Tell Simmer
Nov 16th, 2008 by Marilyn
The Tell Simmer interviews: a baker’s dozen questions about what we eat, what we dream about eating, and where to get the best pizza.
Tell Simmer: Gwen Ashley Walters from Pen & Fork
Tell Simmer: Tara Austen Weaver from Tea & Cookies
Tell Simmer: Culinerapy’s Sara Reddy Coyne
Tell Simmer: Gourmet Food Writer Francis Lam
Tell Simmer Navel-Gazing Edition: Josie Grills Mom
December 2008
Tell Simmer: Todd & Diane from White on Rice Couple
Tell Simmer: Diana McMillen, Midwest Living Senior Food Editor
Tell Simmer Family Edition: Josie, the Simmering Tween
November 2008
Eddie Ross, Martha Stewart Living Style Editor
Sally Jacobs, The Practical Archivist
Diana Kuan, Appetite for China
“Modernemama” Jane, from Beach House
October 2008
Carole Walter, cookbook author (and a great recipe for Pumpkin Cake)
Liz Upton, Gastronomy Domine
KianLam Kho, Red Cook
Mike Trendel, The Greasy Skillet
September 2008
Sandy, Foodhoe’s Foraging
Peabody Rudd, Culinary Concoctions by Peabody
Caroline Lubbers, Whipped
Melanie, BeanPaste
August 2008
Francie Baker, Frantic Home Cook
Grace Mannon, A Southern Grace
Alicia Paulson, Posie Gets Cozy
July 2008
Julia Knispel, Hooked on Houses
Monica Bhide, A Life of Spice
Erin Nichols, Erin Cooks
Clotilde Dusoulier, Chocolate & Zucchini
June 2008
April Phillips, April Showers
Molly Wizenberg, Orangette
Jenni Sampson, ThirteenEleven
Jeannette Ordas, Everybody Likes Sandwiches
Jeannie Olson, House in Progress
May 2008
Lydia Walshin, The Perfect Pantry
Joanne Asala, The Box House
Rachel Rappaport, Coconut & Lime
Rechelle Malin, The Country Doctor’s Wife
April 2008
Hello, Marilyn,
I keep checking in on you from time to time to see what your status is. Sorry you’re getting frustrated with the secret project, but you are so creative and fun and such a good writer that whatever it is you’re up to, I’m sure it’s going to be terrific. In the meantime, I love reading previous postings–either ones I’d forgotten or those I somehow managed to skip over the first time.
Keep it going—and whatever you do, keep me looped in!