every bite tells a story, every dish is delish
Posted in Tell Simmer on Oct 13th, 2008
He calls the kitchen his “playpen,” but KianLam Kho is serious about cooking. Chinese homestyle cooking, specifically, which he blogs about at Red Cook - “sharing the joy and frustration of cooking Chinese food at home.” Singapore native Kian, a software engineer, would pretty much always rather be in his New York kitchen, whipping up [...]
Posted in Tell Simmer on Oct 6th, 2008
This week I’m pleased to bring you the edible thoughts of another fellow Lawrencian, and - are you ready for this? - our first-ever Tell Simmer guy. A mild-mannered teacher by day, at night he becomes “Muddywaters” and writes The Greasy Skillet, a delightful blog about food, family, music, Kansas, and…food. Whether he’s tackling Pizza [...]
Posted in Tell Simmer on Sep 29th, 2008
There are food blogs, and then there are blogs full of food. Luckily Foodhoe’s Foraging falls into the latter, a category of cheerful excess. Sandy reports from the Bay Area, displaying a restaurant fantasyland in every full-color post. Hungry for Thai, Korean, Southwest, Vietnamese? Visit Sandy - she does more than blog about food, she [...]
Posted in Tell Simmer on Sep 22nd, 2008
There are a lot of delicious things about Peabody’s blog, starting with her cartoon-inspired name and ending with the concoctions themselves. Most of her treats sport enthusiastic titles that hint at their multi-part goodness: Orange-Pineapple-Vanilla Bean Zebra Torte, Tangerine Kumquat Rounds, Colossal Double Chocolate White Chip Cookies. In the kitchen or behind the camera, there’s [...]
Posted in Tell Simmer on Sep 15th, 2008
Over at Whipped, Caroline notes what she likes (good movie popcorn, bread pudding) what she does not like (corporate life, maraschino cherries) and what she loves (a perfect peach, life). These distinctions - like, not like, love - find their way into most Whipped-up posts. Caroline’s straightforward recipes have a good dose of family, humor, [...]
