Here’s what they don’t tell you about blogging: it’s random. Crazy random. Unless you have a missionĀ – you wish to share model railroad layouts, or describe one cloud shape per day – blogging is ebb and flow. What to say, what to cook – and why? One answer came from What Would Katharine Hepburn [...]
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At the coffee shop the other day, Greg was looking for a slice of banana bread, like he always does. I glanced through the tiered pastry baskets – on top, pumpkin bread, zucchini bread. Bottom, sugar cookies.
“No banana.” I checked one more basket, and held something up. “Banana muffin?”
Greg took the muffin. [...]
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There’s no question my husband loves his daughter, his dog and me – and no question, in that order – but he is not sentimental. He’s got his moments – as in, let’s dump my high school notes, let’s save his 80’s matchbooks – but on the whole, what Greg likes best is the [...]
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I started with a plan to demonstrate making white chocolate curls.
But Saturday afternoon, it was too hot outside and too cold inside. I attacked the half-frozen, half-melting stuff for a while and then, disgusted, shoved the chocolate aside and reached for some limeade. I opened the fridge and poked around the shelves, looking [...]
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Jean noted that Paris looks like heaven. I always hoped it was the Wonka Factory. But if there is a heaven, and if Jean’s always right – mais oui – it is surely full of cherries.
I wasn’t going to bore you with the standard, ooh-that-stunning-eggplant market stuff – well, maybe a little – [...]
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