Double Chocolate Ginger: Variations on a Scone
Posted in Lawrence, breakfast & brunch, chef days, recipes, scones & muffins on Sep 18th, 2009
A few years back I joined forces with a restaurant-owning friend, brought in to run the kitchen and whip the slacker staff – and lazy menu – into shape. Now, if you are a chef, baker, lottery winner or have ever held a spatula or even eyed a whisk, you should run when approached by [...]
