Posted in fruit desserts, Josie, recipes, ten-word thursday, vacation on Aug 13th, 2009
Oh sure, you’re thinking, sure. Radio silence for a week, and then just ten words? Well, yes. But they are a juicy ten. You may recall that we just came down from Lake Superior country, and up there, everywhere, blueberries. Wild blueberries from green brush, tumbling down from Canada, blueberries not from the store, little [...]
Posted in bread, breakfast & brunch, Josie, recipes on Aug 7th, 2009
Quick – what do you get when you mix gleaming tools, anesthetic, swelling, gauze, ice packs and codeine? That’s right. You get oral surgery. Today, poor Miss Josie had her third go-around in the big chair. Three times now they’ve tried to uncover a tooth that just wouldn’t budge; today, the doctor made that tooth [...]
Posted in fruit desserts, Kansas on Aug 4th, 2009
“Ginger Peach Pan-what?” Josie was howling. “You’re doing something called Ginger Peach Pandowdy?” Why yes. Yes I am. And then my daughter fell off the chair laughing. And then from the floor, faux-hillbilly. “Paaaan-dowdy!” Very funny. Yes, it’s called Pandowdy, and yes, Ginger Peach sounds like she’s waiting tables at Dollywood, and yes, it’s the [...]
Posted in Chicagoland, culinary school, recipes, sauces on Jun 27th, 2009
Moments after finishing my first pot of caramel sauce – first melted sugar, first caramel anything – I pulled up an apron corner, wrapped the burning handle and carried it down twenty-seven steps, past an audience of snickering older students, past my teachers, not breathing until the pot finally reached the hands of a famous [...]
Posted in scones & muffins on Mar 14th, 2009
Hello, readers! Still on the special-projects work break, which, between you and me and the blogosphere, is starting to get a bit muddled. Perhaps I’m lacking inspiration, or maybe I’m just missing the sound of your friendly ears. Anyway – just a few more repeats and I’ll back simmering, more stewing than ever. As always, [...]
