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	<title>Simmer Till Done &#187; poetry</title>
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		<title>I&#8217;ll Stop the Verse and Melt With You</title>
		<link>http://simmertilldone.com/2009/11/11/ill-stop-the-verse-and-melt-with-you/</link>
		<comments>http://simmertilldone.com/2009/11/11/ill-stop-the-verse-and-melt-with-you/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 13:08:56 +0000</pubDate>
		<dc:creator>Marilyn</dc:creator>
				<category><![CDATA[birthdays]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[lora kolodny]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[poetry]]></category>

		<guid isPermaLink="false">http://simmertilldone.com/?p=4244</guid>
		<description><![CDATA[As noted here, I have a thing for butter and sadly, we&#8217;re not talking toast. I tell you, sometimes I pop butter directly with brown sugar and my mouth thinks why bother baking? It&#8217;s all here. Back in bakery years, working all day near 64-pound butter blocks was torture, a special brand of wafting, yellow, [...]]]></description>
			<content:encoded><![CDATA[<p><a title="melting butter" href="http://www.flickr.com/photos/12535253@N05/2610129659/"><img class="alignleft" src="http://farm4.static.flickr.com/3041/2610129659_bd4be3d30d_m.jpg" alt="melting butter - chocolate muffins" width="241" height="165" /></a>As noted <a href="http://simmertilldone.com/about/">here</a>, I have a thing for butter and sadly, we&#8217;re not talking toast. I tell you, sometimes I pop butter directly with brown sugar and my mouth thinks <em>why bother baking? It&#8217;s all here. </em></p>
<p>Back in bakery years, working all day near 64-pound butter blocks was torture, a special brand of wafting, yellow, room-temp torture. Good thing we had spreaders and baguettes, which lavishly eased the pain. Outside pesky cholesterol, there&#8217;s only one butter problem I see: it does not like you taking its picture. Yes &#8211; I know most people don&#8217;t casually pose the butter, but I&#8217;ve had reason to more than once, and every time a wash. Butter swirls through the kitchen and dominates the tongue, but snap a photo and it goes pale, improbably dull. Does it think we&#8217;ll steal its soul?  How can a robust bar of fat be such a wallflower in the lens?</p>
<p>My most successful butter shot was a fluke. Messing around one day with the cheese planer, it landed on a chunk of Plugra, and this is what I got. Perhaps that&#8217;s a butter-photography secret: just ask it to stand up straight.</p>
<p><a title="butter loop" href="http://www.flickr.com/photos/12535253@N05/3465384651/"><img src="http://farm4.static.flickr.com/3506/3465384651_750289c1c5.jpg" alt="butter loop" width="500" height="375" /></a><br />
Last week for my birthday, dear pal Lora Kolodny, whip-smart business reporter (and <a href="http://boss.blogs.nytimes.com/2009/11/12/introducing-the-prize-on-the-b-plan-circuit/">New York Times blogger</a>) sent me wishes along with a poem, a work I&#8217;d never seen and one she clearly knew I&#8217;d love, a poem called <strong>Butter</strong>. I was delighted; I&#8217;ve always loved poetry, for the way it kisses language, for the chance it gives the heart, and for its ability to illustrate the familiar in a different shaft of light. Here on the page, with no props or toast, wonderful poet Connie Wanek brings the spread into view. With Ms. Wanek&#8217;s kind permission, we can finally look at butter in the proper light.</p>
<p><strong>Butter</strong></p>
<p><em>by Connie Wanek, 2000</em><strong><br />
</strong></p>
<p>Butter, like love,<br />
seems common enough<br />
yet has so many imitators.<br />
I held a brick of it, heavy and cool,<br />
and glimpsed what seemed like skin<br />
beneath a corner of its wrap;<br />
the decolletage revealed<br />
a most attractive fat!</p>
<p>And most refined.<br />
Not milk, not cream,<br />
not even creme de la creme.<br />
It was a delicacy which assured me<br />
that bliss follows agitation,<br />
that even pasture daisies<br />
through the alchemy of four stomachs<br />
may grace a king&#8217;s table.</p>
<p>We have a yellow bowl near the toaster<br />
where summer&#8217;s butter grows<br />
soft and sentimental.<br />
We love it better for its weeping,<br />
its nostalgia for buckets and churns<br />
and deep stone wells,<br />
for the press of a wooden butter mold<br />
shaped like a swollen heart.</p>
<p><em><a href="http://www.conniewanek.com/"><strong>Connie Wanek</strong></a> has been writing poems since childhood. She is the author of two books, with a third forthcoming, and she has been the recipient of several awards, including the Willow Poetry Prize and the Jane Kenyon Poetry Prize. Most recently, she was named a Witter Bynner Fellow of the Library of Congress by United States Poet Laureate Ted Kooser. She lives in the country outside Duluth, Minnesota, but often finds herself in a green tent somewhere in the Boundary Waters wilderness.</em></p>
<p><a title="butter and flour" href="http://www.flickr.com/photos/12535253@N05/2439003020/"><img src="http://farm3.static.flickr.com/2190/2439003020_f0bca8e285.jpg" alt="butter and flour" width="500" height="311" /></a><br />
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