As noted here, I have a thing for butter and sadly, we’re not talking toast. I tell you, sometimes I pop butter directly with brown sugar and my mouth thinks why bother baking? It’s all here. Back in bakery years, working all day near 64-pound butter blocks was torture, a special brand of wafting, yellow, [...]
Posted in chicken on Feb 2nd, 2009
It’s been suggested that the Internet runs on a kind of hive mind, drawing us all into a tractor beam of same-thoughts, and this recently proved true when I heard from reader Kathleen J. Bade, blogger of One Tree Past the Fence, about my naked salted chicken. Apparently Kathleen, a professional photographer, was also going [...]
Posted in cookies on Apr 19th, 2008
What happens when you play food stylist at home? Even oatmeal cookies become The Beautiful Guide to Softly Lit Eating.
