I love oatmeal, especially the steel-cut version, which is supposed to be healthier – and given the price, it better be.  Unfortunately, steel-cut oatmeal takes longer than the quickie 2-minute stuff and I rarely make it at home – but I did enjoy some recently at Ingredient, a local restaurant that really did it up right with heavy cream, toasted pecans, brown sugar and bananas.  Oatmeal heaven!  So good it deserves its own paragraph, but let’s do it in ten words:

Thank you, steel cut oatmeal, for keeping things on track.

I believe that about says it all.

Anyone else have an ode to oatmeal?  In ten words, give it your best shot.