every bite tells a story, every dish is delish
Posted in In the Kitchen on Jul 2nd, 2008
It took a year to build the house and a little extra to finish this, but much like Neutrogena, the kitchen certainly got an energizing boost from copper.
The range hood and bar counter were made by a local metal artist who does incredible work. For him the actual fabrication was child’s play - dealing [...]
Posted in In the Kitchen, Let's Cook, Let's Eat, My So-Called Life on Jul 1st, 2008
Lunchtime on the new kitchen bar.
What.
What?
Like I’m the only one trying to build a better Stouffer’s French Bread pizza. Is it just a vain attempt to gourmet-ify and recapture the seemingly weightless bliss of my college snacking days, only to find I created one with more calories? Could I be the only one who [...]
Posted in Let's Cook on May 15th, 2008
Garlic and olive oil should star in their own movie. A love story.
And when they do, I wish them a better cameraman.
Posted in Let's Cook on Apr 30th, 2008
Wow. That is a big word to use before 9 am, and for a minute there I thought I’d made it up - but a quick Googling revealed that a bunch of young Facebookers already use it. I am so not down with the kids.
Anyway, my idea of existentialicious - something delicious in [...]
Posted in In the Kitchen on Apr 21st, 2008
Yesterday the new kitchen officially became my kitchen. We had drawn every detail, every door and knob and pull, but it took months of living to make it mine. I would like to say it was the perfect batch of brownies or the waft of blueberry pie, but it was a pool of [...]
