I recently tossed this together as a brunch side to lox and bagels. Minted fruit is hardly a novel idea, but standing in the drowsy Sunday kitchen, still in pajamas and part cutting, part eating drippy fruit, I thought eh, it’s summer. The season begs for no thought and less effort, falling back on old [...]
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I started with a plan to demonstrate making white chocolate curls. But Saturday afternoon, it was too hot outside and too cold inside. I attacked the half-frozen, half-melting stuff for a while and then, disgusted, shoved the chocolate aside and reached for some limeade. I opened the fridge and poked around the shelves, looking for…whatever [...]
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Posted in Uncategorized on May 7th, 2008
I’ll bet I’ve zested a thousand lemons, cored an orchard of apples and juiced the whole state of Florida. So, why is there still something about putting away the produce… …that makes me think I can rhumba?
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