Posted in Josie, bread, breakfast & brunch, recipes on Aug 7th, 2009
Quick – what do you get when you mix gleaming tools, anesthetic, swelling, gauze, ice packs and codeine? That’s right. You get oral surgery. Today, poor Miss Josie had her third go-around in the big chair. Three times now they’ve tried to uncover a tooth that just wouldn’t budge; today, the doctor made that tooth [...]
Posted in Uncategorized on Mar 6th, 2009
The Simmer Till Done planning committee – that’s me – is on a special-project work break, so please enjoy these posts from the past, especially if they’re new to you. My apologies for the old words, but thanks so much for coming by – back with fresh ones soon!* * note 3/5/09: tonight at a [...]
Posted in Josie, bread, breakfast & brunch, recipes on Jan 6th, 2009
Here’s the thing: I don’t love Jell-O, and most of America does. I’d bet that even foodie elite, people who’d never be caught with a two-tone wiggler, dig strawberry banana when no one’s looking – I believe it. There are distinct groups of Jell-O lovers – 50′s kids who grew up with it, like my [...]
