Tell Simmer: Food Writer Francis Lam
Posted in Tell Simmer on Apr 27th, 2009
So, a Gourmet writer with a sweetened condensed milk jones who’s admittedly spooned from the can? Indeed. Our mutual Elsie love is only one reason I’m hooked on the work of Francis Lam, a New York-based CIA grad who writes, cooks, travels, teaches food writing and, lucky for reading eaters, is frequently found in the [...]
