Posted in eggs, kitchen, leftover love on Apr 23rd, 2009
We spend inordinate amounts of time in our kitchen. Since I’m the only one who really cooks, what’s everyone else doing? Well, first there’s Josie, frequently staring in the fridge, giving me a half-second eyebrow before swigging milk from the bottle. Greg shuffles envelopes, crunches salty almonds, or pours coffee while I circle the island. [...]
Posted in Uncategorized on Mar 2nd, 2009
The Simmer Till Done management and advisory board – that would be me – is on a special-projects work break, so please enjoy these posts from the past, especially if they’re new to you. Thanks for visiting – and if you have a repeat request, by all means send it along. Today’s rerun, from July [...]
I’m in the kitchen today – and also trying to avoid large bowls of Hershey’s miniatures – so please enjoy this flashback on me. I’m wearing scarves in the morning and socks to bed, so I know summer’s really over – but here’s where it started. From May 28, 2008 – The Last Time I [...]
Posted in Uncategorized on Sep 12th, 2008
It was delightful, poring over all the ways one can both clean out the fridge and scramble eggs. Between the cheeses and the peppers and the sausage and spices, I wanted to grab the Maalox just reading it. I want them all. And now for the winner. In a rigorously fair ceremony overseen by – [...]
Why must I have 25 ways to do everything? Why can’t there just be one way to make cookies, or two ways to make eggs? It’s a curse, it is – a downright motormouth how-to disease. On some things I’m resolute: steak is medium-rare, there’s one way to fold a t-shirt and ice cream should [...]
