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	<title>Simmer Till Done &#187; challah</title>
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		<title>Back Pages: The Challah That We Built</title>
		<link>http://simmertilldone.com/2009/02/26/back-pages-the-challah-that-we-built/</link>
		<comments>http://simmertilldone.com/2009/02/26/back-pages-the-challah-that-we-built/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 17:39:09 +0000</pubDate>
		<dc:creator>Marilyn</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[back pages]]></category>
		<category><![CDATA[challah]]></category>
		<category><![CDATA[king arthur]]></category>

		<guid isPermaLink="false">http://simmertilldone.com/?p=2363</guid>
		<description><![CDATA[The Simmer Till Done management and advisory board &#8211; that would be me &#8211; is on a special-projects work break, so please enjoy these posts from the past, especially if they’re new to you. Thanks for visiting &#8211; and if you have a repeat request, by all means send it along. Today&#8217;s feature, in which [...]]]></description>
			<content:encoded><![CDATA[<p><em>The Simmer Till Done management and advisory board &#8211; that would be me &#8211; is on a special-projects work break, so please enjoy these posts from the past, especially if they’re new to you.  Thanks for visiting &#8211; and if you have a repeat request, by all means send it along.</em></p>
<p>Today&#8217;s feature, in which one loaf of bread proves worthy to the crumbs, was a favorite of many readers. From November 2008, the original post can be found <a href="http://simmertilldone.com/2008/11/21/the-challah-that-we-built">here</a>.</p>
<p>—————-</p>
<p><a title="whole challah loaf" href="http://www.flickr.com/photos/12535253@N05/3047521671/"><img src="http://farm4.static.flickr.com/3190/3047521671_642d25e060.jpg" alt="whole challah loaf" width="500" height="275" /></a><br />
This is the challah.<br />
<a title="onion soup with challah crusts" href="http://www.flickr.com/photos/12535253@N05/3047508017/"><img src="http://farm4.static.flickr.com/3207/3047508017_eb1d6cc52a.jpg" alt="onion soup with challah crusts" width="500" height="329" /></a><br />
This is the soup<br />
that soaked up the crusts<br />
that were cut from the challah that we built.<br />
<a title="challah french toast" href="http://www.flickr.com/photos/12535253@N05/3047512413/"><img src="http://farm4.static.flickr.com/3291/3047512413_32c35781b2.jpg" alt="challah french toast" width="500" height="313" /></a><br />
This is French toast<br />
that used up some slices<br />
before crusts filled the soup<br />
that came from the challah that we built.<br />
<a title="corned beef &amp; swiss on homemade challah" href="http://www.flickr.com/photos/12535253@N05/3048345806/"><img src="http://farm4.static.flickr.com/3162/3048345806_03b4e9b1a8.jpg" alt="corned beef &amp; swiss on homemade challah" width="500" height="375" /></a><br />
This is the sandwich, all stacked up and new<br />
that made a fine lunch<br />
before the French toast<br />
and the crusts in the soup<br />
that came from the challah that we built.<br />
<a title="buttered warm challah" href="http://www.flickr.com/photos/12535253@N05/3048579084/"><img src="http://farm4.static.flickr.com/3018/3048579084_8093587be6.jpg" alt="buttered warm challah" width="500" height="324" /></a><br />
This is the butter<br />
on bread from the oven<br />
that made a fine lunch<br />
and lovely French toast<br />
and crusts in the soup<br />
that came from the challah that we built.<br />
<a title="challah dough with egg wash &amp; poppyseeds" href="http://www.flickr.com/photos/12535253@N05/3047567967/"><img src="http://farm4.static.flickr.com/3066/3047567967_dd3ce204cb.jpg" alt="challah dough with egg wash &amp; poppyseeds" width="500" height="310" /></a><br />
This is the dough<br />
all egg-washed for shine<br />
that went in the oven<br />
got slathered with butter<br />
and made a fine lunch<br />
and lovely French toast<br />
and crusts in the soup<br />
and it all came from one challah<br />
<a title="challah dough" href="http://www.flickr.com/photos/12535253@N05/3047507727/"><img src="http://farm4.static.flickr.com/3192/3047507727_f8e56c678f.jpg" alt="challah dough" width="500" height="326" /></a><br />
that we built.</p>
<p><em>* please note that the extra dough in the &#8220;egg wash shine&#8221; photo is a small roll that Josie braided, baked and consumed immediately, thus making it ineligible for the &#8220;all-from-one-challah&#8221; game.  Just so you know.</em></p>
<p>Build your own challah and watch it disappear!  With all the traditional challah recipes in the world, I hold <a href="http://www.kingarthurflour.com/shop/RecipeDisplay?RID=R177">this one &#8211; from King Arthur Flour</a> &#8211; reliably above all others.  Try the four-strand braiding technique or simply stick with the easy three-strand and break out the butter.  When you&#8217;re down to the last crumbs, you&#8217;ll know it&#8217;s time to make more.</p>
<p><a title="cut challah" href="http://www.flickr.com/photos/12535253@N05/3031075075/"><img src="http://farm4.static.flickr.com/3210/3031075075_a146243065.jpg" alt="challah" width="461" height="344" /></a><br />
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		</item>
		<item>
		<title>The Challah That We Built</title>
		<link>http://simmertilldone.com/2008/11/21/the-challah-that-we-built/</link>
		<comments>http://simmertilldone.com/2008/11/21/the-challah-that-we-built/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 16:04:43 +0000</pubDate>
		<dc:creator>Marilyn</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[leftover love]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[bb]]></category>
		<category><![CDATA[challah]]></category>

		<guid isPermaLink="false">http://simmertilldone.com/?p=1463</guid>
		<description><![CDATA[This is the challah. This is the soup that soaked up the crusts that were cut from the challah that we built. This is French toast that used up some slices before crusts filled the soup that came from the challah that we built. This is the sandwich, all stacked up and new that made [...]]]></description>
			<content:encoded><![CDATA[<p><a title="whole challah loaf" href="http://www.flickr.com/photos/12535253@N05/3047521671/"><img src="http://farm4.static.flickr.com/3190/3047521671_642d25e060.jpg" alt="whole challah loaf" width="500" height="275" /></a><br />
This is the challah.<br />
<a title="onion soup with challah crusts" href="http://www.flickr.com/photos/12535253@N05/3047508017/"><img src="http://farm4.static.flickr.com/3207/3047508017_eb1d6cc52a.jpg" alt="onion soup with challah crusts" width="500" height="329" /></a><br />
This is the soup<br />
that soaked up the crusts<br />
that were cut from the challah that we built.<br />
<a title="challah french toast" href="http://www.flickr.com/photos/12535253@N05/3047512413/"><img src="http://farm4.static.flickr.com/3291/3047512413_32c35781b2.jpg" alt="challah french toast" width="500" height="313" /></a><br />
This is French toast<br />
that used up some slices<br />
before crusts filled the soup<br />
that came from the challah that we built.<br />
<a title="corned beef &amp; swiss on homemade challah" href="http://www.flickr.com/photos/12535253@N05/3048345806/"><img src="http://farm4.static.flickr.com/3162/3048345806_03b4e9b1a8.jpg" alt="corned beef &amp; swiss on homemade challah" width="500" height="375" /></a><br />
This is the sandwich, all stacked up and new<br />
that made a fine lunch<br />
before the French toast<br />
and the crusts in the soup<br />
that came from the challah that we built.<br />
<a title="buttered warm challah" href="http://www.flickr.com/photos/12535253@N05/3048579084/"><img src="http://farm4.static.flickr.com/3018/3048579084_8093587be6.jpg" alt="buttered warm challah" width="500" height="324" /></a><br />
This is the butter<br />
on bread from the oven<br />
that made a fine lunch<br />
and lovely French toast<br />
and crusts in the soup<br />
that came from the challah that we built.<br />
<a title="challah dough with egg wash &amp; poppyseeds" href="http://www.flickr.com/photos/12535253@N05/3047567967/"><img src="http://farm4.static.flickr.com/3066/3047567967_dd3ce204cb.jpg" alt="challah dough with egg wash &amp; poppyseeds" width="500" height="310" /></a><br />
This is the dough<br />
all egg-washed for shine<br />
that went in the oven<br />
got slathered with butter<br />
and made a fine lunch<br />
and lovely French toast<br />
and crusts in the soup<br />
and it all came from one challah<br />
<a title="challah dough" href="http://www.flickr.com/photos/12535253@N05/3047507727/"><img src="http://farm4.static.flickr.com/3192/3047507727_f8e56c678f.jpg" alt="challah dough" width="500" height="326" /></a><br />
that we built.</p>
<p><em>* please note that the extra dough in the &#8220;egg wash shine&#8221; photo is a small roll that Josie braided, baked and consumed immediately, thus making it ineligible for the &#8220;all-from-one-challah&#8221; game.  Just so you know.</em></p>
<p>Build your own challah and watch it disappear!  With all the traditional challah recipes in the world, I hold <a href="http://www.kingarthurflour.com/shop/RecipeDisplay?RID=R177">this one &#8211; from King Arthur Flour</a> &#8211; reliably above all others.  Try the four-strand braiding technique or simply stick with the easy three-strand and break out the butter.  When you&#8217;re down to the last crumbs, you&#8217;ll know it&#8217;s time to make more.</p>
<p><a title="cut challah" href="http://www.flickr.com/photos/12535253@N05/3031075075/"><img src="http://farm4.static.flickr.com/3210/3031075075_a146243065.jpg" alt="challah" width="461" height="344" /></a><br />
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