I recently tossed this together as a brunch side to lox and bagels. Minted fruit is hardly a novel idea, but standing in the drowsy Sunday kitchen, still in pajamas and part cutting, part eating drippy fruit, I thought eh, it’s summer. The season begs for no thought and less effort, falling back on old [...]
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Do you know what I’ve learned about blogging? Never type a promise you can’t keep. You know, like “read my lips” or in this case, “read my crumb cake.” I dangled a crumb cake photo the other day – wait, here it is… …and giddily responding to comments – I am always giddy with the [...]
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Posted in breakfast & brunch, eggs, Holiday on May 20th, 2008
Today is – I swear on my new oven mitts – National Quiche Lorraine Day. I don’t know who proclaimed the holiday, exactly, but I thank them. Because just between us, not a day goes by when I don’t think “I celebrate thee, quiche. Many thanks.” Do we not a think a pie full of [...]
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