every bite tells a story, every dish is delish
Posted in Let's Bake, recipes on Sep 23rd, 2008
You’re having nice people to dinner and you need a nice dessert. You’d like something easy but brilliant, sweet but sophisticated, deceptively simple – you know, a plated version of our ideal selves. Here’s what you don’t want: a labor-intensive tower of dubious taste. You’ve already cooked three courses, and though [...]
Posted in Let's Bake, Vintage on May 1st, 2008
Let’s say you are making brownies for a crowd, or you’re taking a cookie tray somewhere, and you’d like something a little different. Easy, but different.
Here is what we do:
Make enough brownie batter for a generous half-sheet pan (or 11 x 15″ jelly-roll pan) - add some cold coffee or espresso for extra [...]
