Over 20 Valentine’s together, but they’re not important days.
Everything that’s anything happens in between.
Make Mocha Brownies, and stamp shapes with any size heart-shaped cutter. You’ll have lovely brownies and also a grand snacking plate of in-between. This, as Josie will tell you, is easily the best part.
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Posted in bars and brownies, recipes on Sep 23rd, 2008
You’re having nice people to dinner and you need a nice dessert. You’d like something easy but brilliant, sweet but sophisticated, deceptively simple – you know, a plated version of our ideal selves. Here’s what you don’t want: a labor-intensive tower of dubious taste. You’ve already cooked three courses, and though [...]
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Posted in bars and brownies on May 1st, 2008
Let’s say you are making brownies for a crowd, or you’re taking a cookie tray somewhere, and you’d like something a little different. Easy, but different.
Here is what we do:
Make enough brownie batter for a generous half-sheet pan (or 11 x 15″ jelly-roll pan) – add some cold coffee or espresso for extra [...]
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