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Back Pages: Eating My Words

The Simmer Till Done management and advisory board – that would be me – is on a special-projects work break, so please enjoy these posts from the past, especially if they’re new to you. Thanks for visiting – and if you have a repeat request, by all means send it along. Today’s rerun, from July [...]

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The Simmer Till Done management and advisory board – that would be me – is on a special-projects work break, so please enjoy these posts from the past, especially if they’re new to you. Thanks for visiting – and if you have a repeat request, by all means send it along. Today’s rerun features noodles, [...]

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Egg Whisk Winner!

It was delightful, poring over all the ways one can both clean out the fridge and scramble eggs.  Between the cheeses and the peppers and the sausage and spices, I wanted to grab the Maalox just reading it.  I want them all. And now for the winner.  In a rigorously fair ceremony overseen by – [...]

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Cracker Butter Honey, Part Deux

Yeah, I can go on and on about Paris and the Parisians and Parisian Pooches, but you know what? France still won’t provide me with good Saltines. There was a request for pictures from the Paris flea market, and since that outing ended in the cookbook that got away, I’m working on one tragic story [...]

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One Chiquita, Gone Bananas

I’ll bet I’ve zested a thousand lemons, cored an orchard of apples and juiced the whole state of Florida. So, why is there still something about putting away the produce… …that makes me think I can rhumba?

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