every bite tells a story, every dish is delish
Posted in Tell Simmer on Nov 10th, 2008
Diana Kuan is a freelance writer and cooking instructor whose work has been featured in The Boston Globe, Food & Wine, and stack of other tasty reads. Mostly Beijing-based (with occasional US-homesick pangs) her blog Appetite for China is indeed about regional Chinese foods, but also features what Diana calls “the offspring” - Chinese food [...]
Posted in Tell Simmer on Nov 5th, 2008
This week welcomes Jane - aka Modernemama - from Beach House, a Long Island-based blog featuring design, garden, art and yes - food. Unrepentant food. Normally about now I’d continue my little intro - I’m the hostess, you know - but the bio Jane sent was a tale in itself, so lively and mysterious [...]
Posted in Tell Simmer, recipes on Oct 28th, 2008
Carole Walter is a master baker who’s written six major cookbooks and taught 25,000 students over 30 dedicated years. She’s known as a “seasoned, creative and accomplished baking and food professional specializing in American and European pies, cakes, cookies, pastries, desserts, and breads.” So…with all that international acclaim, media love and a James Beard award-winning [...]
Posted in Tell Simmer on Oct 20th, 2008
At Gastronomy Domine, the sidebar divides by sweet, savoury, drinks and restaurants. Oh, that’s nice, I thought. She makes little lists, like me. Then I clicked on sweet, and it was enormous - a massive list - like tumbling down the sugared rabbit hole. Savoury - good lord, same thing! She’s [...]
Posted in Tell Simmer on Oct 13th, 2008
He calls the kitchen his “playpen,” but KianLam Kho is serious about cooking. Chinese homestyle cooking, specifically, which he blogs about at Red Cook - “sharing the joy and frustration of cooking Chinese food at home.” Singapore native Kian, a software engineer, would pretty much always rather be in his New York kitchen, whipping up [...]
