Classic Caramel Sauce, Sweet and Blind
Posted in Chicagoland, culinary school, recipes, sauces on Jun 27th, 2009
Moments after finishing my first pot of caramel sauce – first melted sugar, first caramel anything – I pulled up an apron corner, wrapped the burning handle and carried it down twenty-seven steps, past an audience of snickering older students, past my teachers, not breathing until the pot finally reached the hands of a famous [...]
