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Category Archive for 'recipes'

And we’re back. I know the bugs appear to be fixed, but behind the scenes, a parade of tangled code is still making things blurry. At least the blog wheels are turning, and that’s more than I can say for those in my head which, after this technology go-around, nearly stopped. And speaking of blurry, [...]

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Upside-Down Tomato Basil Bread

It’s the last Summer Fest cross-blogging event, and this final week is all about tomatoes. The most joyous snack in the garden, right, the easiest slice of summer? Certainly, one can brush off a sun-warmed tomato and bite down right there, right there in the garden, like a drippy red apple. Unless you are me, [...]

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Oh sure, you’re thinking, sure. Radio silence for a week, and then just ten words? Well, yes. But they are a juicy ten. You may recall that we just came down from Lake Superior country, and up there, everywhere, blueberries. Wild blueberries from green brush, tumbling down from Canada, blueberries not from the store, little [...]

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Quick – what do you get when you mix gleaming tools, anesthetic, swelling, gauze, ice packs and codeine? That’s right. You get oral surgery. Today, poor Miss Josie had her third go-around in the big chair. Three times now they’ve tried to uncover a tooth that just wouldn’t budge; today, the doctor made that tooth [...]

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I’m out of town, and lucky to bring you a guest post from wonderful writer Paige Orloff, food editor of The Sister Project. When Paige isn’t writing, cooking, or thinking about cooking, this city-turned-country girl cares for family, friends, horses and fowl.  I asked Paige to share a food memory, and did she ever; clearly, [...]

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