Feed on
Posts
Comments

Category Archive for 'recipes'

A few years back I joined forces with a restaurant-owning friend – I was brought in to run the kitchen and whip the slacker staff – and lazy menu – into shape. Now, if you are a chef, baker, lottery winner or have ever held a spatula or even eyed a whisk, and are approached [...]

Read Full Post »

The blogger’s lament: O technology, why must you taunt me? The blog bugs, they still plague us here at Simmer, determined to keep me from bringing you new nonsense. On the plus side, it’s inspiring a rerun you’ll love, Zucchini-Ginger Bread. As baked goods go it’s simple, addictive and, if your counter currently sports heaps [...]

Read Full Post »

And we’re back. I know the bugs appear to be fixed, but behind the scenes, a parade of tangled code is still making things blurry. At least the blog wheels are turning, and that’s more than I can say for those in my head which, after this technology go-around, nearly stopped. And speaking of blurry, [...]

Read Full Post »

Upside-Down Tomato Basil Bread

It’s the last Summer Fest cross-blogging event, and this final week is all about tomatoes. The most joyous snack in the garden, right, the easiest slice of summer? Most people will just brush off a sun-warmed tomato and bite down right there, right there in the garden, like a drippy red apple. Unless you are [...]

Read Full Post »

Oh sure, you’re thinking, sure. Radio silence for a week, and then just ten words? Well, yes. But they are a juicy ten. You may recall that we just came down from Lake Superior country, and up there, everywhere, blueberries. Wild blueberries from green brush, tumbling down from Canada, blueberries not from the store, little [...]

Read Full Post »

« Newer Posts - Older Posts »