every bite tells a story, every dish is delish
Posted in Cleo, In the Kitchen on Dec 4th, 2008
We spent much of 2007 making house-building plans, and I think it’s fair to say that no room, not by a long shot, received as much design (and re-design) attention as the kitchen. Given that I spend a high percentage of life leaning over a baking board, and as I’m on the wee stumpy [...]
Posted in In the Kitchen, My So-Called Life on Sep 11th, 2008
I’ll be traveling through airports in the morning, sucking down Starbucks and looking for a decent snack - so the Scrambled Egg winner must wait, and will be announced Friday night. Just think - that adorable little whisk, the perfect kitchen bling, could be yours! But first, since I’ll be on the move tomorrow, [...]
Posted in My So-Called Life, New Old House on Sep 7th, 2008
One whole year? As in photos and recipes and 260 posts about nothing, fluffy as frosting?
Impossible.
Posted in In the Kitchen on Jul 2nd, 2008
It took a year to build the house and a little extra to finish this, but much like Neutrogena, the kitchen certainly got an energizing boost from copper.
The range hood and bar counter were made by a local metal artist who does incredible work. For him the actual fabrication was child’s play - dealing [...]
Posted in In the Kitchen, Let's Cook, Let's Eat, My So-Called Life on Jul 1st, 2008
Lunchtime on the new kitchen bar.
What.
What?
Like I’m the only one trying to build a better Stouffer’s French Bread pizza. Is it just a vain attempt to gourmet-ify and recapture the seemingly weightless bliss of my college snacking days, only to find I created one with more calories? Could I be the only one who [...]
