Posted in Cleo, In the Kitchen on Dec 4th, 2008
We spent much of 2007 making house-building plans, and I think it’s fair to say that no room, not by a long shot, received as much design (and re-design) attention as the kitchen. Given that I spend a high percentage of life leaning over a baking board, and as I’m on the wee stumpy [...]
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I’ll be traveling through airports in the morning, sucking down Starbucks and looking for a decent snack - so the Scrambled Egg winner must wait, and will be announced Friday night. Just think - that adorable little whisk, the perfect kitchen bling, could be yours! But first, since I’ll be on the move tomorrow, [...]
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One whole year? As in photos and recipes and 260 posts about nothing, fluffy as frosting?
Impossible.
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Posted in In the Kitchen on Jul 2nd, 2008
It took a year to build the house and a little extra to finish this, but much like Neutrogena, the kitchen certainly got an energizing boost from copper.
The range hood and bar counter were made by a local metal artist who does incredible work. For him the actual fabrication was child’s play - dealing [...]
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Lunchtime on the new kitchen bar.
What.
What?
Like I’m the only one trying to build a better Stouffer’s French Bread pizza. Is it just a vain attempt to gourmet-ify and recapture the seemingly weightless bliss of my college snacking days, only to find I created one with more calories? Could I be the only one who [...]
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