Let's Eat | Simmer Till Done

Ten-Word Thursday: Gong Bao Chicken

Posted in Let's Eat, ten-word thursday on Oct 2nd, 2008

Talk about my favorite chicken in ten words? You bet.
Spicy, please -

- green beans…

…Bo Ling’s. Gong POW!

Peppers, ow.

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Ten-Word Thursday: Ice Cream

Posted in Lawrence, Let's Eat, ten-word thursday on Sep 25th, 2008

If you’ve read this blog more than once, if you’re among the dedicated few besides my neighbor and my dog - sure Cleo surfs the web, she’s a very special lab - you’ve likely noticed that I’m unable to describe anything in what my lawyerly husband would call an “expeditious” manner.
Sorry, but I believe the [...]

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No-Vin Zone

Posted in Let's Eat, My So-Called Life on Sep 20th, 2008

It’s all politics right now, but - this is not so much a political blog. If I could trail the candidates from diner to diner, I’d certainly blog about their pancakes, and how they like their eggs, and that would be tasty, but frivolous - so I’ll leave greater discussion to the pundits.

Still, [...]

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Breadboard - Check

Posted in Lawrence, Let's Eat, Let's Shop on Sep 18th, 2008

Some days it takes nothing to break a smile, some days maybe more - but I’m sure we can all agree that occasionally, what you need is a little doorbell surprise. I heart you, UPS guy. Wait, have a brownie!
The package thing, however, works a lot better if you’re actually home. Last week I was [...]

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Egg Whisk Winner!

Posted in Let's Eat on Sep 12th, 2008

It was delightful, poring over all the ways one can both clean out the fridge and scramble eggs. Between the cheeses and the peppers and the sausage and spices, I wanted to grab the Maalox just reading it. I want them all.
And now for the winner. In a rigorously fair ceremony overseen by - um, [...]

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