Ten-Word Thursday: Gong Bao Chicken
Posted in Let's Eat on Oct 2nd, 2008
Talk about my favorite chicken in ten words? You bet.
Spicy, please -
- green beans…
…Bo Ling’s. Gong POW!
Peppers, ow.
every bite tells a story, every dish is delish
Posted in Let's Eat on Oct 2nd, 2008
Talk about my favorite chicken in ten words? You bet.
Spicy, please -
- green beans…
…Bo Ling’s. Gong POW!
Peppers, ow.
Posted in Lawrence, Let's Eat, ten-word thursday on Sep 25th, 2008
If you’ve read this blog more than once, if you’re among the dedicated few besides my neighbor and my dog - sure Cleo surfs the web, she’s a very special lab - you’ve likely noticed that I’m unable to describe anything in what my lawyerly husband would call an “expeditious” manner.
Sorry, but I believe the [...]
Posted in Lawrence, Let's Eat, Let's Shop on Sep 18th, 2008
Some days it takes nothing to break a smile, some days maybe more - but I’m sure we can all agree that occasionally, what you need is a little doorbell surprise. I heart you, UPS guy. Wait, have a brownie!
The package thing, however, works a lot better if you’re actually home. Last week I was [...]
Posted in Let's Eat on Sep 12th, 2008
It was delightful, poring over all the ways one can both clean out the fridge and scramble eggs. Between the cheeses and the peppers and the sausage and spices, I wanted to grab the Maalox just reading it. I want them all.
And now for the winner. In a rigorously fair ceremony overseen by - um, [...]
Posted in Let's Cook, Let's Eat on Sep 10th, 2008
Why must I have 25 ways to do everything? Why can’t there just be one way to make cookies, or two ways to make eggs? It’s a curse, it is - a downright motormouth how-to disease. On some things I’m resolute: steak is medium-rare, there’s one way to fold a t-shirt and ice cream should [...]