every bite tells a story
Posted in chef days, culinary school, kitchen on Nov 20th, 2009
Josie was supposed to be scooping blondie batter out of a glass bowl and into a waiting pan. She handled my blue spatula like a lazy rake, pushing batter forward, up and out one glop at a time. I clasped hands and tried patience, but the spatula dripped and she moved on to licking her [...]
Posted in eggs, kitchen, leftover love on Apr 23rd, 2009
We spend inordinate amounts of time in our kitchen. Since I’m the only one who really cooks, what’s everyone else doing? Well, first there’s Josie, frequently staring in the fridge, giving me a half-second eyebrow before swigging milk from the bottle. Greg shuffles envelopes, crunches salty almonds, or pours coffee while I circle the [...]
Historically, only a chosen few have great ideas that come to fruition. A nameless few had the same idea, but left it hanging on the tree. Has this happened to you? It’s happened to me – and more than once. Think of it this way: some people have a date with destiny. I [...]
Posted in kitchen on Mar 9th, 2009
The Simmer Till Done planning committee – that’s me – is on a special-project work break, so please enjoy these posts from the past, especially if they’re new to you. My apologies for the old words, but thanks so much for coming by – back with fresh ones soon!*
This Monday rerun is from just around [...]
I have a well-documented thing for honey. A crush on honey, no, a deep-seated need for honey – so drippy and persistent that it rivals the fat yellow bear in the red shirt. My pairing of choice is with butter; any toast or crackers below are just a platform, and if propriety would [...]
