Posted in bread, leftover love, recipes on Nov 21st, 2008
This is the challah. This is the soup that soaked up the crusts that were cut from the challah that we built. This is French toast that used up some slices before crusts filled the soup that came from the challah that we built. This is the sandwich, all stacked up and new that made [...]
Some days it takes nothing to break a smile, some days maybe more – but I’m sure we can all agree that occasionally, what you need is a little doorbell surprise. I heart you, UPS guy. Wait, have a brownie! The package thing, however, works a lot better if you’re actually home. Last week I [...]
Before my head ever left the pillow, there was a lab nose in my face and a twelve-year old in my ear. “Are you hungry?” No. I am in bed. “Should we go out to breakfast?” Maybe. When I am out of the bed. Cleo stared at me, her fixed brown-eye seal stare, feed me. [...]
One of our frequent hometown haunts is Teller’s, which serves modern Italian in a one-of-a-kind restored bank building. Teller’s is only a few blocks from our house and provides great wine and just the right amount of lighting for date night. It also provides very nice prosciutto, figs and parmesan – good on any night. [...]
Now there’s a sexy name for a post, eh? Flour Sack Friday. What’s next? Sad Sack Saturday? The above bag is not vintage – it’s full of flour and I bought it just a few days ago at Dillon’s. I don’t know if I adore Hudson Cream flour more for their happiness-inducing cow illustration or [...]
