Comments on: Small Bites: Friends and the Food Chain

By: Paige Orloff

Paige Orloff — Mon, 31 Aug 2009 02:26:36 +0000

Sweetheart, the next time you make deep dish, I’m not in your kitchen in spirit, I’m on a PLANE so I can be there with my whole, zaftig corporeal being to inhale some of that Lou Who-ever-he-is goodness. (I grew up a Giordano’s girl, myself.) Yours in pizza-loving sisterhood, Me.

By: theresa/t does wool

theresa/t does wool — Sun, 30 Aug 2009 17:41:24 +0000

oh…Marilyn…I should not be lurking at lunch time…how about that pizza….wow!

By: Erin

Erin — Fri, 28 Aug 2009 04:51:15 +0000

Lovely, and I concur: pizza recipe, please?

By: Kelsey/TheNaptimeChef

Kelsey/TheNaptimeChef — Thu, 27 Aug 2009 02:05:46 +0000

Very cool! I loved the Summer Fest stuff, what a fun event and you did Margaret’s recipe justice!

By: Renovation Therapy

Renovation Therapy — Thu, 27 Aug 2009 00:52:44 +0000

Great post! I will one day get down there to drink a tall frosty beer with you, April & Rechelle. Till then, pizza recipe please!?!??!?!?

By: Marion

Marion — Wed, 26 Aug 2009 18:03:51 +0000

Oooops. Ah, language. That comment just above should read, “on my yearly 1/2 pig, organically raised, locally butchered.” Ha! The way I wrote it is sounds like half of him was on one diet and the other, not so much. Ah, you gotta love words, you do. Forgive me.

By: Kate @ Savour Fare

Kate @ Savour Fare — Wed, 26 Aug 2009 18:03:47 +0000

My internet life has been in many phases — it started off on a message board when I was planning my wedding (a long time ago now), and it morphed into a personal (password-protected) blog. It followed me from New York to Los Angeles and from the heady newlywed days into motherhood. And I’ve carried various relationships from screen to street. And I can say, now that my internet history is long, that I have met some of my dearest friends on the internet. It’s pretty awesome actually, to have the first meeting of someone you know so well and have that “I never imagined you were so tall!” turn into “But of course! How else would you be?”

By: Marion

Marion — Wed, 26 Aug 2009 18:01:50 +0000

All the things you are and “unruly-haired,” too? A model modern woman, I’d say. BTW, I’m about to take delivery on my yearly 1/2 organically-raised, butchered pig, so I love all the bacon talk, I do. Keep those recipes coming, sister. We’re eating ‘em up.

By: Barbara

Barbara — Wed, 26 Aug 2009 10:15:55 +0000

Ack! Now that I’ve found you please lead me to the recipe for the nectarine and blueberry clafouti! I’ve searched your site and can’t find it – and on my do I ever want to make it. Yum!

By: Jenni

Jenni — Tue, 25 Aug 2009 22:25:22 +0000

Thanks for the introduction to all the lovely people. (& the comment shout out)
I need to try the clafouti.