Comments on: Upside-Down Tomato Basil Bread

By: Homage » Blog Archive » French Onion Cider Soup

Homage » Blog Archive » French Onion Cider Soup — Thu, 14 Jan 2010 14:36:19 +0000

[...] brought this Upside-Down Tomato Basil Bread (also from Simmer!). [...]

By: Daniel

Daniel — Fri, 11 Dec 2009 17:44:33 +0000

Awesome recipe, thank you! We tried this out and it was just delicious!

By: Wendy R

Wendy R — Sat, 14 Nov 2009 03:24:48 +0000

I can’t believe I missed this post over the summer. Whoa. My life might be changed.

By: montcarte » Tomato-Basil Upside Down Bread

montcarte » Tomato-Basil Upside Down Bread — Wed, 23 Sep 2009 14:42:13 +0000

[...] looking for a dish I could prepare that used some of this fresh, amazing produce. I found this, on Simmer Till Done’s site…What better fits the bill than an upside down tomato-basil bread, peppery dough [...]

By: Marilyn

Marilyn — Mon, 21 Sep 2009 03:11:37 +0000

kimberleyblue: I’m pretty sure I intended to list 1 T of pepper, but you may be right, and I’ll be testing my measurements again. In the interim I’ve changed it to 1 tsp – but black pepper lovers, you can always add more. Thanks!

By: kimberleyblue

kimberleyblue — Sun, 20 Sep 2009 04:44:49 +0000

(of pepper, that is)

By: kimberleyblue

kimberleyblue — Sun, 20 Sep 2009 04:44:17 +0000

i just made this…it sure is delicious, but wow! is it every peppery!!! should it be one teaspoon and not one tablespoon in that dough?

By: Laura

Laura — Sun, 13 Sep 2009 21:41:25 +0000

Made this for football today – got marriage proposals. From people I’d never met before. Seriously tasty!

By: M2P

M2P — Tue, 01 Sep 2009 01:00:56 +0000

Just drooled on the keyboard. Love it when that happens…

By: anja

anja — Mon, 31 Aug 2009 07:39:24 +0000

I love your summer fest event, was dropping in from the ‘obsessed man’. Your blog is wonderful and I love the fresh tomato recipes. Will visit you again… regards