Comments on: Ten-Word Thursday: Blueberry Sauce

By: heather

heather — Thu, 20 Aug 2009 13:58:15 +0000

I love your copper saucepan! Oh if only… And the blueberry sauce looks fantastic as well. I only wish every bit of produce hadn’t melted on the vine/tree/in the ground here in southeast Texas. Next year??

Cheers,

*Heather*

By: laura @ the shore house

laura @ the shore house — Mon, 17 Aug 2009 20:50:02 +0000

Scones that I freeze and bake later thanks to you!

By: Karen@Mignardise

Karen@Mignardise — Mon, 17 Aug 2009 14:40:45 +0000

Tiny wild blueberries by the quart. Muffins, crisp, on cereal.

By: theresa/t does wool

theresa/t does wool — Sun, 16 Aug 2009 23:41:36 +0000

okay…I have been a busy bad blogger…but this blueberry sauce…
now that is GOOD!! I must make…must!

By: Lori @ RecipeGirl

Lori @ RecipeGirl — Sun, 16 Aug 2009 14:26:13 +0000

Over hot, bubbling brie and tucked into freshly baked muffins.

By: Carol

Carol — Sun, 16 Aug 2009 03:08:06 +0000

Plump, toddler hands love putting plump blueberries in his mouth.

By: kate

kate — Sat, 15 Aug 2009 21:39:51 +0000

Pick berries all day
Close my eyes to sleep
BERRIES!

By: thepinkpeppercorn

thepinkpeppercorn — Sat, 15 Aug 2009 00:44:53 +0000

Gorgeous photos!!! Remind me to look at this again in January to warm up!!

By: Nella

Nella — Fri, 14 Aug 2009 13:12:11 +0000

I have prolonged Summer with a ziplock and a freezer.

By: jodi

jodi — Thu, 13 Aug 2009 23:25:17 +0000

Yum! It’s so funny to see these pictures — I feel like I have almost the same ones in my photo album. My friend’s family has property RIGHT on L. Superior near Lutsen, too, and I loved eating wild blueberries up there. Small world…