Comments on: Tell Simmer: Culinerapy’s Sara Reddy Coyne

By: Alice L.

Alice L. — Sun, 10 May 2009 20:14:02 +0000

I would just like to say Happy Mother’s Day. I hope if you got breakfast in bed that you had beautiful, fluffy, buttery popovers, with the inner part of the shell smothered in jam. Me, I’m back to the Fatkins thing, all the more reason to read your columns for the vicarious thrill of the fabulousness of your culinary writing!

By: White On Rice Couple

White On Rice Couple — Fri, 08 May 2009 17:40:43 +0000

We just recently discovered Sara’s blog too and it’s wonderful. How fantastic that she’s here today! And of course, anyone who smothers their food with hot sauce is a top on our list.
Thanks for another great interview Marilyn!

By: Joanne

Joanne — Fri, 08 May 2009 06:49:06 +0000

Mmmm. I am going to have to head west sometime soon. That pizza sounds delish!

By: Karen@Mignardise

Karen@Mignardise — Fri, 08 May 2009 00:21:58 +0000

Thanks for introducing us to Sara. I can see why you like her blog so much. She writes almost as well as you!

By: Marilyn

Marilyn — Thu, 07 May 2009 15:21:07 +0000

Fennel sausage and scallion pie? I am almost, almost hungry for pizza that’s not Chicago deep dish. Thank you, Sara – so lovely having you here!

By: Marisa

Marisa — Thu, 07 May 2009 14:14:11 +0000

And she even gave away her middle name:) Lovely interview that captures a lovely woman’s heart.

By: jenni

jenni — Thu, 07 May 2009 13:06:11 +0000

The perfect storm in your belly. Sometimes delicious hurts.

Oh so true for those taco joints. I like those lines.

By: Paige Orloff

Paige Orloff — Thu, 07 May 2009 12:51:33 +0000

Oooh, this is a good one. Must fly my fingers over to her site, stat. Thanks for another lovely, must-read interview.