Comments on: Tell Simmer: Food Writer Francis Lam http://simmertilldone.com/2009/04/27/tell-simmer-food-writer-francis-lam/ Sat, 04 Feb 2012 19:49:28 +0000 hourly 1 http://wordpress.org/?v=3.3 By: jenni http://simmertilldone.com/2009/04/27/tell-simmer-food-writer-francis-lam/comment-page-1/#comment-4561 jenni Fri, 01 May 2009 01:32:03 +0000 http://simmertilldone.com/?p=2585#comment-4561 Thanks for the Lemon Ice Box Pie Tip. It is getting to be that time of year. Thanks for the Lemon Ice Box Pie Tip.
It is getting to be that time of year.

]]> By: Marilyn http://simmertilldone.com/2009/04/27/tell-simmer-food-writer-francis-lam/comment-page-1/#comment-4558 Marilyn Thu, 30 Apr 2009 17:03:54 +0000 http://simmertilldone.com/?p=2585#comment-4558 Francis checks in on that Lemon Ice Box Pie: "The lemon ice box pie is from Martha Foose's cookbook, Screen Doors and Sweet Tea, which is quite lovely. The pie is awesome, though I only use half the amount of whipped cream she calls for. I think that's saying a lot. (And if I were to add, I would also use just a little more lemon juice and zest, but I would just taste the filling before you bake it and adjust.)" Francis checks in on that Lemon Ice Box Pie:

“The lemon ice box pie is from Martha Foose’s cookbook, Screen Doors and Sweet Tea, which is quite lovely. The pie is awesome, though I only use half the amount of whipped cream she calls for. I think that’s saying a lot. (And if I were to add, I would also use just a little more lemon juice and zest, but I would just taste the filling before you bake it and adjust.)”

]]> By: Sandie http://simmertilldone.com/2009/04/27/tell-simmer-food-writer-francis-lam/comment-page-1/#comment-4557 Sandie Thu, 30 Apr 2009 15:10:20 +0000 http://simmertilldone.com/?p=2585#comment-4557 Hands down the best answer for "a romantic meal," ever. Hands down the best answer for “a romantic meal,” ever.

]]> By: april http://simmertilldone.com/2009/04/27/tell-simmer-food-writer-francis-lam/comment-page-1/#comment-4550 april Wed, 29 Apr 2009 18:02:58 +0000 http://simmertilldone.com/?p=2585#comment-4550 I've lost all confidence that I can make a good omlete now. Please interview him again and again and again. I’ve lost all confidence that I can make a good omlete now. Please interview him again and again and again.

]]> By: Rechelle http://simmertilldone.com/2009/04/27/tell-simmer-food-writer-francis-lam/comment-page-1/#comment-4548 Rechelle Wed, 29 Apr 2009 03:15:09 +0000 http://simmertilldone.com/?p=2585#comment-4548 Wow... that was a great interview. I really like him... especially for NOT condemning the powdery cheese sauce and YES CONDEMNING VELVEETA which is CERTAINLY one of the seven gateways to hell. Ick! Wow… that was a great interview. I really like him… especially for NOT condemning the powdery cheese sauce and YES CONDEMNING VELVEETA which is CERTAINLY one of the seven gateways to hell. Ick!

]]> By: Megan http://simmertilldone.com/2009/04/27/tell-simmer-food-writer-francis-lam/comment-page-1/#comment-4547 Megan Tue, 28 Apr 2009 20:21:47 +0000 http://simmertilldone.com/?p=2585#comment-4547 What an entertaining interview. Thanks for sharing. What an entertaining interview. Thanks for sharing.

]]> By: Debbie from Illinois http://simmertilldone.com/2009/04/27/tell-simmer-food-writer-francis-lam/comment-page-1/#comment-4545 Debbie from Illinois Tue, 28 Apr 2009 13:59:08 +0000 http://simmertilldone.com/?p=2585#comment-4545 What??? Lemon icebox pie??? I NEED to know more about this! Great interview! What??? Lemon icebox pie??? I NEED to know more about this!
Great interview!

]]> By: Karen@Mignardise http://simmertilldone.com/2009/04/27/tell-simmer-food-writer-francis-lam/comment-page-1/#comment-4543 Karen@Mignardise Mon, 27 Apr 2009 19:30:27 +0000 http://simmertilldone.com/?p=2585#comment-4543 I read through his recipe for the ratatouille, with my mouth watering. Then I read the comment "not too appetizing" and cracked up! I love the way he writes a recipe. And the way he thinks. Thanks Marilyn PS - I linked to your blog in my latest post. http://mignardise.blogspot.com/2009/04/roasted-and-toasted.html I read through his recipe for the ratatouille, with my mouth watering.
Then I read the comment “not too appetizing” and cracked up!
I love the way he writes a recipe. And the way he thinks.
Thanks Marilyn

PS – I linked to your blog in my latest post.
http://mignardise.blogspot.com/2009/04/roasted-and-toasted.html

]]> By: jenni http://simmertilldone.com/2009/04/27/tell-simmer-food-writer-francis-lam/comment-page-1/#comment-4542 jenni Mon, 27 Apr 2009 18:43:23 +0000 http://simmertilldone.com/?p=2585#comment-4542 Wait ...... Lemon Icebox Pie? Wait …… Lemon Icebox Pie?

]]> By: Marilyn http://simmertilldone.com/2009/04/27/tell-simmer-food-writer-francis-lam/comment-page-1/#comment-4541 Marilyn Mon, 27 Apr 2009 15:32:39 +0000 http://simmertilldone.com/?p=2585#comment-4541 Thank you Francis, loved having you here. Next time, please bring Lemon Icebox Pie. Thank you Francis, loved having you here. Next time, please bring Lemon Icebox Pie.

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