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	<title>Comments on: Five Essential Tools for (Almost) Pro Baking</title>
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	<link>http://simmertilldone.com/2009/04/14/five-essential-tools-for-almost-pro-baking/</link>
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		<title>By: Taffy</title>
		<link>http://simmertilldone.com/2009/04/14/five-essential-tools-for-almost-pro-baking/comment-page-1/#comment-4829</link>
		<dc:creator>Taffy</dc:creator>
		<pubDate>Sun, 28 Jun 2009 23:47:33 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=2512#comment-4829</guid>
		<description>I tried to eat my computer screen....</description>
		<content:encoded><![CDATA[<p>I tried to eat my computer screen&#8230;.</p>
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		<title>By: Veronica</title>
		<link>http://simmertilldone.com/2009/04/14/five-essential-tools-for-almost-pro-baking/comment-page-1/#comment-4502</link>
		<dc:creator>Veronica</dc:creator>
		<pubDate>Wed, 22 Apr 2009 14:08:13 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=2512#comment-4502</guid>
		<description>Lovely post! Learned a lot!</description>
		<content:encoded><![CDATA[<p>Lovely post! Learned a lot!</p>
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		<title>By: Digigirl</title>
		<link>http://simmertilldone.com/2009/04/14/five-essential-tools-for-almost-pro-baking/comment-page-1/#comment-4499</link>
		<dc:creator>Digigirl</dc:creator>
		<pubDate>Tue, 21 Apr 2009 13:51:10 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=2512#comment-4499</guid>
		<description>What a charming writing style you have! I would certainly any book written in such a way. A joy to read, and with useful tips besides.  Those brownie hearts are gorgeous. I aspire to do work like that (got a  long way to go...). Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>What a charming writing style you have! I would certainly any book written in such a way. A joy to read, and with useful tips besides.  Those brownie hearts are gorgeous. I aspire to do work like that (got a  long way to go&#8230;). Thanks for sharing!</p>
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		<title>By: laura @ the shorehouse.</title>
		<link>http://simmertilldone.com/2009/04/14/five-essential-tools-for-almost-pro-baking/comment-page-1/#comment-4490</link>
		<dc:creator>laura @ the shorehouse.</dc:creator>
		<pubDate>Sun, 19 Apr 2009 16:23:37 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=2512#comment-4490</guid>
		<description>Brava!!  I love this post!

OK...love the heated spatula trick.  I will definitely give it a whirl the next time I frost a carrot cake (I usually sprinkle on some chopped walnuts to cover up my many frosting inperfections).  The only thing on the list I don&#039;t have is the turntable cake stand and it&#039;s definitely on my list (should have remembered that for Santa.  Damn!  Am I even allowed to say, &quot;damn&quot; when talking about Santa?).  And...I would sooooooooooo buy your &lt;i&gt;Oh La La&lt;/i&gt; book...in a heartbeat...though I&#039;m almost thinking your book title should be, &quot;Baking Adventures: Catching Destiny Speeding Off with the Girl Who Puts Out.&quot; HAHAHAHA! ;-)  I&#039;d volunteer to be your publicist for the book tour, in fact.</description>
		<content:encoded><![CDATA[<p>Brava!!  I love this post!</p>
<p>OK&#8230;love the heated spatula trick.  I will definitely give it a whirl the next time I frost a carrot cake (I usually sprinkle on some chopped walnuts to cover up my many frosting inperfections).  The only thing on the list I don&#8217;t have is the turntable cake stand and it&#8217;s definitely on my list (should have remembered that for Santa.  Damn!  Am I even allowed to say, &#8220;damn&#8221; when talking about Santa?).  And&#8230;I would sooooooooooo buy your <i>Oh La La</i> book&#8230;in a heartbeat&#8230;though I&#8217;m almost thinking your book title should be, &#8220;Baking Adventures: Catching Destiny Speeding Off with the Girl Who Puts Out.&#8221; HAHAHAHA! <img src='http://simmertilldone.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />   I&#8217;d volunteer to be your publicist for the book tour, in fact.</p>
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		<title>By: RecipeGirl</title>
		<link>http://simmertilldone.com/2009/04/14/five-essential-tools-for-almost-pro-baking/comment-page-1/#comment-4488</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Sun, 19 Apr 2009 15:35:04 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=2512#comment-4488</guid>
		<description>I&#039;m lucky to have them all, but it&#039;s nice to hear your tips.  My baking skills are a work in progress :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m lucky to have them all, but it&#8217;s nice to hear your tips.  My baking skills are a work in progress <img src='http://simmertilldone.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: pat</title>
		<link>http://simmertilldone.com/2009/04/14/five-essential-tools-for-almost-pro-baking/comment-page-1/#comment-4486</link>
		<dc:creator>pat</dc:creator>
		<pubDate>Sat, 18 Apr 2009 14:30:48 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=2512#comment-4486</guid>
		<description>well I don&#039;t do pastry bag...but I have been known to use a zip-loc baggie with the corner cut off...;)</description>
		<content:encoded><![CDATA[<p>well I don&#8217;t do pastry bag&#8230;but I have been known to use a zip-loc baggie with the corner cut off&#8230;;)</p>
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		<title>By: Kathy from NJ</title>
		<link>http://simmertilldone.com/2009/04/14/five-essential-tools-for-almost-pro-baking/comment-page-1/#comment-4485</link>
		<dc:creator>Kathy from NJ</dc:creator>
		<pubDate>Sat, 18 Apr 2009 02:31:46 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=2512#comment-4485</guid>
		<description>I love love love parchment - currently have 4 boxes 12&quot; wide and two boxes 15&quot; wide.  I make thousands of cookies at Christmas time and use it for most recipes.  I also re-use each sheet maybe four times, sometimes more, I just wipe off the crumbs with a paper towel.   I have bought lots of good quality baking items from:
http://www.intotheoven.com/</description>
		<content:encoded><![CDATA[<p>I love love love parchment &#8211; currently have 4 boxes 12&#8243; wide and two boxes 15&#8243; wide.  I make thousands of cookies at Christmas time and use it for most recipes.  I also re-use each sheet maybe four times, sometimes more, I just wipe off the crumbs with a paper towel.   I have bought lots of good quality baking items from:<br />
<a href="http://www.intotheoven.com/" rel="nofollow">http://www.intotheoven.com/</a></p>
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		<title>By: jenni</title>
		<link>http://simmertilldone.com/2009/04/14/five-essential-tools-for-almost-pro-baking/comment-page-1/#comment-4484</link>
		<dc:creator>jenni</dc:creator>
		<pubDate>Fri, 17 Apr 2009 12:47:57 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=2512#comment-4484</guid>
		<description>I found the fluted cutters @ the Piggly Wiggly.  
Yes, they really exist down here. 

I use them often.</description>
		<content:encoded><![CDATA[<p>I found the fluted cutters @ the Piggly Wiggly.<br />
Yes, they really exist down here. </p>
<p>I use them often.</p>
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		<title>By: Robin</title>
		<link>http://simmertilldone.com/2009/04/14/five-essential-tools-for-almost-pro-baking/comment-page-1/#comment-4481</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Wed, 15 Apr 2009 18:34:18 +0000</pubDate>
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		<description>Any particular method for using the offset spatula, Mar?  We have one, but I am not wise in its ways.</description>
		<content:encoded><![CDATA[<p>Any particular method for using the offset spatula, Mar?  We have one, but I am not wise in its ways.</p>
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		<title>By: Bill</title>
		<link>http://simmertilldone.com/2009/04/14/five-essential-tools-for-almost-pro-baking/comment-page-1/#comment-4479</link>
		<dc:creator>Bill</dc:creator>
		<pubDate>Wed, 15 Apr 2009 16:02:17 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=2512#comment-4479</guid>
		<description>Nella,
Locally, you might try Pryde&#039;s in old westport  816.531.5588  They usually have a wonderful assortment of items.  Also, if you go with the resturant supply route, I believe there is a place around 18th and Main that used to sell that sort of thing.  Been a while since I&#039;ve been in that neck of the woods but I used to see storefront signage on my old drive home</description>
		<content:encoded><![CDATA[<p>Nella,<br />
Locally, you might try Pryde&#8217;s in old westport  816.531.5588  They usually have a wonderful assortment of items.  Also, if you go with the resturant supply route, I believe there is a place around 18th and Main that used to sell that sort of thing.  Been a while since I&#8217;ve been in that neck of the woods but I used to see storefront signage on my old drive home</p>
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