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	<title>Comments on: Sweet and Low: Caramelized Banana French Toast</title>
	<atom:link href="http://simmertilldone.com/2009/01/06/sweet-and-low-caramelized-banana-french-toast/feed/" rel="self" type="application/rss+xml" />
	<link>http://simmertilldone.com/2009/01/06/sweet-and-low-caramelized-banana-french-toast/</link>
	<description>every bite tells a story</description>
	<lastBuildDate>Wed, 17 Mar 2010 02:10:09 +0000</lastBuildDate>
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		<title>By: Anon</title>
		<link>http://simmertilldone.com/2009/01/06/sweet-and-low-caramelized-banana-french-toast/comment-page-1/#comment-5832</link>
		<dc:creator>Anon</dc:creator>
		<pubDate>Wed, 10 Feb 2010 22:34:37 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=1922#comment-5832</guid>
		<description>This was good. Made it in a snap; followed your recipe and it was delicious. Will be stored in my memory banks from now on. Thanks xx</description>
		<content:encoded><![CDATA[<p>This was good. Made it in a snap; followed your recipe and it was delicious. Will be stored in my memory banks from now on. Thanks xx</p>
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		<title>By: Jen</title>
		<link>http://simmertilldone.com/2009/01/06/sweet-and-low-caramelized-banana-french-toast/comment-page-1/#comment-5608</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Fri, 04 Dec 2009 02:11:48 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=1922#comment-5608</guid>
		<description>Mmmmm, this was great! I made it for supper tonight as a change of pace on a cold night. ;)</description>
		<content:encoded><![CDATA[<p>Mmmmm, this was great! I made it for supper tonight as a change of pace on a cold night. <img src='http://simmertilldone.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: John P</title>
		<link>http://simmertilldone.com/2009/01/06/sweet-and-low-caramelized-banana-french-toast/comment-page-1/#comment-4686</link>
		<dc:creator>John P</dc:creator>
		<pubDate>Wed, 27 May 2009 19:26:18 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=1922#comment-4686</guid>
		<description>Wow, that looks absolutely delicious! Great post, you did such a nice job presenting the pictures too...I am definitely going to have to try that recipe this weekend! Thanks &lt;a href=&quot;http://www.gardenmanuals.com/index.php/lawncare/garden-landscape-designs&quot; rel=&quot;nofollow&quot;&gt;:)&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Wow, that looks absolutely delicious! Great post, you did such a nice job presenting the pictures too&#8230;I am definitely going to have to try that recipe this weekend! Thanks <a href="http://www.gardenmanuals.com/index.php/lawncare/garden-landscape-designs" rel="nofollow"> <img src='http://simmertilldone.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </a></p>
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		<title>By: Lisa</title>
		<link>http://simmertilldone.com/2009/01/06/sweet-and-low-caramelized-banana-french-toast/comment-page-1/#comment-4228</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sat, 28 Feb 2009 14:09:41 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=1922#comment-4228</guid>
		<description>oh! I&#039;m making this RIGHT NOW! I can&#039;t wait. There is an expired egg in the fridge, but I&#039;ll risk death if it brings me the chance for a delicious breakfast!!!! :)</description>
		<content:encoded><![CDATA[<p>oh! I&#8217;m making this RIGHT NOW! I can&#8217;t wait. There is an expired egg in the fridge, but I&#8217;ll risk death if it brings me the chance for a delicious breakfast!!!! <img src='http://simmertilldone.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Tea</title>
		<link>http://simmertilldone.com/2009/01/06/sweet-and-low-caramelized-banana-french-toast/comment-page-1/#comment-4219</link>
		<dc:creator>Tea</dc:creator>
		<pubDate>Thu, 26 Feb 2009 18:21:32 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=1922#comment-4219</guid>
		<description>Wow, this looks so good!</description>
		<content:encoded><![CDATA[<p>Wow, this looks so good!</p>
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		<title>By: muddywaters</title>
		<link>http://simmertilldone.com/2009/01/06/sweet-and-low-caramelized-banana-french-toast/comment-page-1/#comment-3770</link>
		<dc:creator>muddywaters</dc:creator>
		<pubDate>Thu, 08 Jan 2009 13:23:59 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=1922#comment-3770</guid>
		<description>Shredded carrots encased in orange Jello.  For some reason, this dish was always present at dinners on my dad&#039;s side of the family.  Has anyone else &quot;experienced&quot; this?

I hate how an illness can numb the tastebuds.  After I get well, it always takes a few days for me to recaliberate my sense of taste.

I&#039;m glad Josie is feeling better.  

Keep you skillet good and greasy,
mike</description>
		<content:encoded><![CDATA[<p>Shredded carrots encased in orange Jello.  For some reason, this dish was always present at dinners on my dad&#8217;s side of the family.  Has anyone else &#8220;experienced&#8221; this?</p>
<p>I hate how an illness can numb the tastebuds.  After I get well, it always takes a few days for me to recaliberate my sense of taste.</p>
<p>I&#8217;m glad Josie is feeling better.  </p>
<p>Keep you skillet good and greasy,<br />
mike</p>
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		<title>By: ken albala</title>
		<link>http://simmertilldone.com/2009/01/06/sweet-and-low-caramelized-banana-french-toast/comment-page-1/#comment-3769</link>
		<dc:creator>ken albala</dc:creator>
		<pubDate>Thu, 08 Jan 2009 11:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=1922#comment-3769</guid>
		<description>The green jello goes down much better laced with gin. Ah, the comfort food of college. In sickness and in health. 

Lovely blog by the way.  Ken</description>
		<content:encoded><![CDATA[<p>The green jello goes down much better laced with gin. Ah, the comfort food of college. In sickness and in health. </p>
<p>Lovely blog by the way.  Ken</p>
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		<title>By: Karen @ Mignardise</title>
		<link>http://simmertilldone.com/2009/01/06/sweet-and-low-caramelized-banana-french-toast/comment-page-1/#comment-3768</link>
		<dc:creator>Karen @ Mignardise</dc:creator>
		<pubDate>Wed, 07 Jan 2009 16:48:10 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=1922#comment-3768</guid>
		<description>I would eat this for breakfast, lunch or dinner. When I was pregnant and not feeling well, I&#039;d make French toast with caramelized apples. The bananas are a great idea! Lucky Josie to have such a good mom.</description>
		<content:encoded><![CDATA[<p>I would eat this for breakfast, lunch or dinner. When I was pregnant and not feeling well, I&#8217;d make French toast with caramelized apples. The bananas are a great idea! Lucky Josie to have such a good mom.</p>
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		<title>By: bungalowbliss</title>
		<link>http://simmertilldone.com/2009/01/06/sweet-and-low-caramelized-banana-french-toast/comment-page-1/#comment-3767</link>
		<dc:creator>bungalowbliss</dc:creator>
		<pubDate>Wed, 07 Jan 2009 14:22:26 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=1922#comment-3767</guid>
		<description>Oh, Marilyn, the French toast looks scrumptious!  Your photography is wonderful...gosh, you even make the Jell-o look appetizing!</description>
		<content:encoded><![CDATA[<p>Oh, Marilyn, the French toast looks scrumptious!  Your photography is wonderful&#8230;gosh, you even make the Jell-o look appetizing!</p>
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		<title>By: Lydia (The Perfect Pantry)</title>
		<link>http://simmertilldone.com/2009/01/06/sweet-and-low-caramelized-banana-french-toast/comment-page-1/#comment-3766</link>
		<dc:creator>Lydia (The Perfect Pantry)</dc:creator>
		<pubDate>Wed, 07 Jan 2009 13:16:08 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=1922#comment-3766</guid>
		<description>The only time in recent memory that Jell-O tasted good to me was when it was the most edible thing on a plate of hospital food. Seriously. Your French toast, on the other hand, could revive even the most flagging palate. Glad Josie is on the mend.</description>
		<content:encoded><![CDATA[<p>The only time in recent memory that Jell-O tasted good to me was when it was the most edible thing on a plate of hospital food. Seriously. Your French toast, on the other hand, could revive even the most flagging palate. Glad Josie is on the mend.</p>
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