Comments on: Tell Simmer: Todd & Diane from White on Rice Couple

By: Gastronomer

Gastronomer — Mon, 05 Jan 2009 23:04:41 +0000

Who loves the WoR Couple? I do

By: Carrie

Carrie — Mon, 05 Jan 2009 17:47:40 +0000

Todd & Diane are incredibly generous, enthustiastic, and thoughtful people. And they are fabulous photographers, cooks, and teachers. Nice to see them in this blog!

By: Carol, Simply Gluten-free

Carol, Simply Gluten-free — Sun, 04 Jan 2009 04:08:43 +0000

This is my first time to your blog. I will be back! Don’t you just love Todd & Diane? Happy New Year!

By: Manggy

Manggy — Sat, 03 Jan 2009 22:37:16 +0000

HAH! I am dying thinking about desserts in bed. It woulda been a hoot if it was like, cakes and cookies and crepes and such, lol

By: Marilyn

Marilyn — Sat, 03 Jan 2009 18:55:54 +0000

Todd & Diane, so lovely to have you here. Happy New Year!

Word to the readers: they’re not kidding about that Baked Sweet Onion Dip (see link above) – I baked some on New Year’s Eve, and it’s addictive. Leftover dip spread into steak quesadillas the next day – unbelievably good bonus!

By: Renovation Therapy

Renovation Therapy — Tue, 30 Dec 2008 03:38:40 +0000

I just hopped over to their blog, it’s beautiful and now I must find some of this Buddha’s hand fruit…

By: theresa/t does wool

theresa/t does wool — Tue, 30 Dec 2008 00:57:28 +0000

I think they’re cute…and entertaining.That onion dip sounds fantastic…and we must find out where that pizza place is!
Happy New Year!!

By: jenni

jenni — Tue, 30 Dec 2008 00:45:10 +0000

OK …..so…..Snake Wine has to be the worst “gag” food in any of the interviews.
I kinda gagged just reading it and did not even travel to the link.

And I once had pet ducks…so that disturbs me a bit, too.

I must try the baked sweet onion dip.