Comments on: Cinnamon & Chocolate Sugars: the Shape of Things

By: Jude

Jude — Tue, 28 Oct 2008 04:56:27 +0000

Looks so nice.. looks like a pretty good use for the mini brioche pans I rarely pull out.

By: Marilyn

Marilyn — Sat, 25 Oct 2008 15:15:13 +0000

Ashley: welcome! I’ll admit to snacking on a few sugars as they dried. They were, um…sweet. Delicious. My dentist thanks me.

Gera: nice to see you! I believe a little hazelnut flavor – possibly in the form of syrup, like the coffee syrups – would be perfect.

Theresa: I agree – and if anyone would like to give these to me, I’m ready to accept! I’m sure yours would be gorgeously wrapped, like everything you do.

Lisbeth: welcome! You can absolutely make them. Just set aside an hour and prepare your sweet tooth.

Sarah: hello! I like to share all my great ideas – and that’s easy, because there are fewer and fewer as I get older.

Grace: those cinnamon sugars are calling your name – maybe in hot chocolate, too?

Jenni: everything should have a glittery factor. Just ask Jean!

MB: hey, mate. Ginger scones or apricot? You bring the tea.

By: MBdownUnder

MBdownUnder — Sat, 25 Oct 2008 01:27:12 +0000

I’ll be there at 3 pm, sharp. Please also have the scones and clotted cream ready for me!

By: jenni

jenni — Fri, 24 Oct 2008 15:15:47 +0000

So pretty and glittery………

By: grace

grace — Fri, 24 Oct 2008 13:18:51 +0000

what a whimsical little post, marilyn. i rarely use my little tartlet pans for actual tartlets, but i may very well use them for this–after all, cinnamon is involved.:)

By: Sarah

Sarah — Fri, 24 Oct 2008 11:14:46 +0000

When it comes to sweets, I’m of your daughter’s opinion: the gobstopper should be everlasting, indeed! These sugars are a great idea, thanks for sharing!

By: Lisbeth

Lisbeth — Fri, 24 Oct 2008 05:45:33 +0000

I love those!! I seriously think I can make them.

By: theresa/t does wool

theresa/t does wool — Fri, 24 Oct 2008 02:45:37 +0000

splendid gift idea!!!

By: Gera

Gera — Thu, 23 Oct 2008 22:06:24 +0000

Hi Marlyn,

I admire your patience or fussy doing these tiny sweeties..they’re gorgeous looking!!
It seems relatively easy to try it, the problem isn’t the patience to do it, if not the very short life they’ll have between my family
Perhaps a little of walnut or hazelnut in powder can be incorporated giving an extra flavor too!

By: Ashley

Ashley — Thu, 23 Oct 2008 18:30:20 +0000

OMG, these are absolutely gorgeous.. I have to try.. Patience I have.. the will power to not eat half of them before they’re dry, I’m not too sure of.. lol.. Thanks for this, I will try this for the holidays