Comments on: Tell Simmer: KianLam Kho from Red Cook

By: muddywaters

muddywaters — Wed, 15 Oct 2008 13:39:59 +0000

Great interview. I’m inspired.

It’s a big culinary world out there. I’m thankful that there’s so much food that I’ve yet to discover. So many recipes and so little time. Life is really just a big ol’ buffet.

By: Kian

Kian — Tue, 14 Oct 2008 22:04:27 +0000

Marilyn, Thank you for inviting me for your intervew column. I truly enjoyed answering your questions. You must come to visit us and We’ll take you to DiFara’s. We’ll have to blindfold you lest you should see the filth!

Swampy, How about Eight Treasures Stuffed Turkey for Thanksgiving?

Jenni, Oh… I’m so relieved and pleased I am not the only idiot that made this yogurt mistake. Ooops! I mean I am the only idiot.

By: jenni

jenni — Tue, 14 Oct 2008 19:51:22 +0000

I agree, the romantic meal is spectacular. Oh……….and I have made that yogurt mistake. The dog wouldn’t eat it.

By: Swampy

Swampy — Tue, 14 Oct 2008 14:04:25 +0000

Here is your “engraved” invitation to come spend Thanksgiving with us.
You can prepare ANYTHING you wish.
I’ll be looking forward to your visit.

YUM-Yum

By: Marilyn

Marilyn — Tue, 14 Oct 2008 03:41:21 +0000

Di Fara’s wins again! I have got to get a slice of that pizza.

Kian, I loved these answers, and I must say your romantic meal on the Great Lawn is pretty spectacular – silver, duck breast, champagne and all. Thanks for being my guest!

By: Renovation Therapy

Renovation Therapy — Mon, 13 Oct 2008 20:36:40 +0000

Awesome! I’m looking forward to checking out his blog. Now that I am addicted (really) to the stalls in Flushing (Queens) I want to be able to prepare some simple stuff at home. We tried to do pork buns last week and it was a total failure…