Comments on: Blueberry Pecan Brunch Cake

By: sekerziyafe

sekerziyafe — Wed, 15 Oct 2008 07:55:29 +0000

Thanks for the recipe!

By: Marilyn

Marilyn — Mon, 13 Oct 2008 22:14:05 +0000

Hey Natalie, hope all is well with you!

Welcome, Vicki! Snack, chat, enjoy. The Lurker Buffet is always open.

By: Vicki

Vicki — Mon, 13 Oct 2008 16:44:31 +0000

That looks fantabalous!!!

I came here via Julie at Another Chance. I’m bloglining ya. Love LOVE the pictures!!

By: natalie

natalie — Sun, 12 Oct 2008 15:55:40 +0000

oh my lord, girl, that looks FABULOUS!!!

By: Marilyn

Marilyn — Sun, 12 Oct 2008 15:19:56 +0000

Ooh, mission accomplished! If politicians learned to wave warm blueberry cake at voters, they’d have them eating – literally – out of their hands.

By: grace

grace — Sun, 12 Oct 2008 13:39:14 +0000

i practically have to shield my eyes from the beauty of that crumb topping, the best part of any coffee cake in my humble opinion. awesome recipe–it’ll do just fine.

By: Jayne

Jayne — Sun, 12 Oct 2008 01:24:45 +0000

Crumb cake? What crumb cake? Anything with blueberries in it will work for me.

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Sat, 11 Oct 2008 10:38:04 +0000

I’m a sucker for anything that’s put under a streusel topping! Why isn’t someone baking this for me this morning???

By: Nella

Nella — Sat, 11 Oct 2008 02:44:35 +0000

Thanks for the recipe! I knew you would pull through.

By: theresa/t does wool

theresa/t does wool — Sat, 11 Oct 2008 01:05:38 +0000

I will enjoy the distraction.blueberries AND pecans!!!