Comments on: Company Cherry Chicken: Please Stand By

By: Kelly

Kelly — Mon, 28 Jun 2010 03:16:53 +0000

I made this recipe tonight and it was delicious! The two friends I was cooking for loved it as well. It was also remarkably easy to make, even for a novice like me- thanks so much for putting this on the internet!

By: cookfromscratch

cookfromscratch — Tue, 16 Jun 2009 17:02:49 +0000

Found your blog while searching for a recipe to use up some leftover fresh cherries. This sounds incredible! I will me searching your archives for the Bleu Cheese Mashed Potatoes as well!

By: Marilyn

Marilyn — Wed, 24 Sep 2008 16:30:00 +0000

Robin – now I remember about your tannins & migraines! Try apple juice or cider, preferably unsweetened. You can always throw unsweetened raspberry or cherry juice in there, too.

By: Robin

Robin — Wed, 24 Sep 2008 14:59:10 +0000

Mmmmm. Definitely going to add this to the (small) repertoire. But I can’t do wine (migraines) – any non-alcoholic substitution suggestions, Mar?

By: Sandie

Sandie — Fri, 19 Sep 2008 04:16:07 +0000

Ah, so this is what my creative writing professors meant when they said, “Show, don’t tell.” Where was this blog when I was in college?

Oddly enough, I have an eerily similar recipe in my drama-free recipe card box. An ex-manager of mine gave it to me when I was about 29. I’m trying to recall if I had ever had her to dinner…

By: Hooked on Houses

Hooked on Houses — Fri, 19 Sep 2008 02:05:32 +0000

Ha! I got such a kick out of your story about entertaining your guests with the clogged sink and undercooked lamb, etc. You’re so good at setting a scene and telling a story. Too funny.

The cherry chicken sounds intriguing. I’ve never heard of anything like that! -Julia

By: Marilyn

Marilyn — Thu, 18 Sep 2008 14:50:09 +0000

I’m sure dried cranberries would be good – but I urge you to try the cherries as well. Delish.

Rechelle – all of our dogs have had a supernaturally high crotch-poking drive – as in, an 80-lb Dalmatian could greet a guest hard enough to make him squirm the rest of the evening. Enough said.

By: Jayne

Jayne — Thu, 18 Sep 2008 09:17:26 +0000

I second muddywaters; I was thinking Craisins, too. And I just happen to have some left over from those yummy cheesecake bars of yours I made in the middle of the night a little while back. =) An excuse to make a nice supper. I’m praying, no Guard mobilization, no Guard mobilization….

By: Rechelle

Rechelle — Thu, 18 Sep 2008 05:01:40 +0000

Tell me more about the crotch poking dalmation. Ha ha too funny!

By: muddywaters

muddywaters — Wed, 17 Sep 2008 19:48:38 +0000

I might try this recipe with Craisins instead of the dried cherries. The whole cranberry/poultry thing might work. I’d like to use more sauces in my cooking.

I still get a bit uptight when I entertain, but I’m learning to enjoy myself a bit more. You’re right: A few automatic recipes like this alleviates some of the stress.

I hope you’ve been out there enjoying this beautiful weather we’ve been having in Lawrence.

Thanks for sharing.