Comments on: Peach-Pecan Cobbler: A Love Story with Mush

By: Leigh

Leigh — Sun, 30 Aug 2009 13:52:11 +0000

I served this last night with homemade vanilla ice cream. Oh my, was it delicious! I might just have some for breakfast… hmmm…

By: Jenny

Jenny — Sun, 07 Jun 2009 15:38:13 +0000

I am growing a dwarf peach tree in my yard… if I get peaches this year, I am making this cobbler! It looks sooo good:)

By: Jessie

Jessie — Sun, 07 Jun 2009 14:06:17 +0000

I have no words because that cobbler look delicious, I love the topping too

By: The Hungry Mouse

The Hungry Mouse — Sun, 07 Jun 2009 13:52:30 +0000

Oh my goodness, that looks divine!

+Jessie

By: muddywaters

muddywaters — Wed, 03 Jun 2009 14:04:15 +0000

I have some peaches waiting backstage for their starring role in this recipe. I bought some good lookin’ and sweet smellin’ peaches at checkers yesterday and a few will be reserved for this recipe.

On second thought, the peaches will have to share top billing with the fabulous biscuit topping.

By: A Blogiversary Special: Inn Cuisine Turns 1 (Celebrating with Pig and Whistle Cake (Recipe Included) and Blog Posts from Around the Web) – Inn Cuisine

Thu, 26 Feb 2009 16:06:22 +0000

[...] Peach-Pecan Cobbler: A Love Story with Mush – from Marilyn of Simmer Till Done [...]

By: Marilyn

Marilyn — Sat, 26 Jul 2008 05:53:29 +0000

Grace:
FYI, the blueberry cream makes an excellent spoon-to-mouth breakfast the next day. Just ask my daughter, who cleaned out the bowl.

Jennifer:
How is your farmer’s market? I love hearing about different regions and what sells when.

GG:
When I make cobbler, I heart peaches too. Thanks and welcome!

Someone Else:
Hope you enjoyed a great cobbler!

Nascar: Thanks!

Woman 100: Welcome – and that is quite a peach commitment!

Rachel:
So glad you enjoyed it! I can always eat the blueberry sour cream, with or without cobbler. Nectarines are wonderful right now – I’m sure they baked up beautifully.

muddywaters:
How wonderful to have a freezer full of peaches! Glad the cobbler went well – but like you, I also love the crisps. You know, I like just about anything baked over fruit.

By: muddywaters

muddywaters — Fri, 25 Jul 2008 18:35:56 +0000

I pulled some of last summer’s peaches out of the freezer and made your cobbler last Friday morning. Amazing! I’m more of a crisp man myself, but this recipe with the biscuit topping converted me. I’ll try to enjoy cobblers more often.

Take care.

By: Rachel

Rachel — Fri, 25 Jul 2008 06:57:26 +0000

We made this with nectarines and it was amazing. The blueberry sour cream was the perfect pairing. Thanks for the great recipe.

By: woman100

woman100 — Mon, 14 Jul 2008 05:37:04 +0000

I live and die for peaches.