Comments on: I’ll Just Inspect Those Pizzas Now

By: Marilyn

Marilyn — Fri, 27 Jun 2008 22:18:39 +0000

You tell Gordo I think that’s a fabulous idea. Order an extra-large Edie Supreme.

By: Renovation Therapy

Renovation Therapy — Fri, 27 Jun 2008 18:42:14 +0000

There’s a Chicago theater company that is putting on a Grey Gardens soon…the Fiance is threatening to fly out for theater & pizza.

Yes, we LOVE Chicago style pizza too…it’s just fun to poke you about NYc pizza…

By: Marilyn

Marilyn — Fri, 27 Jun 2008 01:53:21 +0000

Karen, I’m with you – more pizza is good pizza, though I’m certainly loyal to pizza served near Lake Michigan that is two or more inches high. Barbecue deserves its own debate – but it’s all good (especially KC).

By: Karen in Wichita

Karen in Wichita — Thu, 26 Jun 2008 21:44:51 +0000

Maybe I grew up too far from Chicago (central Indiana) for proper loyalty, but my take on Chicago vs. New York styles is that it’s an excuse to have more pizza: “But we just had pizza Tuesday!” “Yeah, but that was New York Style. This’ll be Chicago Style.” “Oh, well, that’s all right then.” The downside: I don’t know of a good, truly Chicago-style pizza place in Wichita, so we have to have New York Style at Bartelli’s like twice a week instead: “But that was pepperoni. This’ll be sausage.”

Same thing with KC vs. Texas vs. Memphis (etc.) style barbecues, other than we have pretty much all the varieties represented.