Comments on: Little Tips that Work, #1

By: jenni

jenni — Fri, 02 May 2008 20:45:52 +0000

Never thought of that, piping cookies.
(Light Bulb moment)
(Or, maybe a blonde moment)

By: Marilyn

Marilyn — Fri, 02 May 2008 16:19:29 +0000

Carol, I will get to the recipe – but it’s true, many mixes work great with a little added oomph. I’m not beneath doctoring one, but I do have an especially nice brown sugar-coffee brownie that I’ll share soon.

Jenni – I use a pastry bag to pipe cookies. You need a large, heavy bag with big open metal tips, and it takes practice – but once you know how, you can pipe a million cookies fast. In a bakery setting, it’s essential – cookie presses are cute, but don’t give the same kind of detail. Maybe give it a try? I think I feel a demo coming on.

By: jenni

jenni — Fri, 02 May 2008 16:06:56 +0000

What type of cookie press do you have? I had one that didn’t work well… for me. I sold it at a yard sale.

By: Carol

Carol — Fri, 02 May 2008 15:22:09 +0000

Would you share your brownie recipe? I have yet to find a recipe that tastes better than the box mixes.

By: Joanne

Joanne — Fri, 02 May 2008 05:55:35 +0000

Yum-my!

By: jenni

jenni — Thu, 01 May 2008 23:43:27 +0000

No apologies needed, I can look at that tray for hours.