Let’s say you are making brownies for a crowd, or you’re taking a cookie tray somewhere, and you’d like something a little different. Easy, but different.
In a small bowl, mix Skor Toffee Bits or Heath Bar Baking Bits with chopped almonds, pecans, or hazelnuts. Sprinkle nut-candy mixture over half the brownie batter, pressing lightly to adhere, and leave the other half plain. Bake, and cut each side into squares or shapes.
Of course any brownie is good by itself, but now you’ve got two, with names -Toffee Almond Brownies and Espresso Brownies – you’re a genius! Two looks, two tastes, two textures, for the price of one pan. That crowd will think they’re in brownie heaven.