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	<title>Comments on: It&#8217;s the Cheesiest</title>
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	<link>http://simmertilldone.com/2008/05/01/its-the-cheesiest/</link>
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		<title>By: Cathy</title>
		<link>http://simmertilldone.com/2008/05/01/its-the-cheesiest/comment-page-1/#comment-188</link>
		<dc:creator>Cathy</dc:creator>
		<pubDate>Sat, 03 May 2008 19:40:19 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=185#comment-188</guid>
		<description>Never heard of Beemster cheese before but it looks good.  I got some Fontiago cheese the other day from the deli counter at the grocery store.  It&#039;s a combination of Fontina and Asiago cheese.  It&#039;s really good on a sandwich.  Brian (my deli guy) says it melts really well too.</description>
		<content:encoded><![CDATA[<p>Never heard of Beemster cheese before but it looks good.  I got some Fontiago cheese the other day from the deli counter at the grocery store.  It&#8217;s a combination of Fontina and Asiago cheese.  It&#8217;s really good on a sandwich.  Brian (my deli guy) says it melts really well too.</p>
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		<title>By: Renovation Therapy</title>
		<link>http://simmertilldone.com/2008/05/01/its-the-cheesiest/comment-page-1/#comment-182</link>
		<dc:creator>Renovation Therapy</dc:creator>
		<pubDate>Sat, 03 May 2008 03:42:45 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=185#comment-182</guid>
		<description>We discovered Black Diamond while shopping in Zabars...the Fiance insisted we buy it as he felt certain it was named after the Kiss song. 

Dork...</description>
		<content:encoded><![CDATA[<p>We discovered Black Diamond while shopping in Zabars&#8230;the Fiance insisted we buy it as he felt certain it was named after the Kiss song. </p>
<p>Dork&#8230;</p>
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		<title>By: Marilyn</title>
		<link>http://simmertilldone.com/2008/05/01/its-the-cheesiest/comment-page-1/#comment-181</link>
		<dc:creator>Marilyn</dc:creator>
		<pubDate>Sat, 03 May 2008 03:20:03 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=185#comment-181</guid>
		<description>Oh yeah, we&#039;re all good friends with Black Diamond Cheddar - it makes a stellar grilled cheese, especially when dunked in tomato soup.  Another favorite is &quot;Heart of England,&quot; a layered cheddar-and-stilton cheese so rich, so good that we frequently call it &quot;Heart Attack of England.&quot;</description>
		<content:encoded><![CDATA[<p>Oh yeah, we&#8217;re all good friends with Black Diamond Cheddar &#8211; it makes a stellar grilled cheese, especially when dunked in tomato soup.  Another favorite is &#8220;Heart of England,&#8221; a layered cheddar-and-stilton cheese so rich, so good that we frequently call it &#8220;Heart Attack of England.&#8221;</p>
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		<title>By: Renovation Therapy</title>
		<link>http://simmertilldone.com/2008/05/01/its-the-cheesiest/comment-page-1/#comment-180</link>
		<dc:creator>Renovation Therapy</dc:creator>
		<pubDate>Fri, 02 May 2008 22:22:04 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=185#comment-180</guid>
		<description>I love cheese - even more than chocolate. I have a bit of a &quot;black diamond&quot; obsession. Grab a chunk if you see it in the store...</description>
		<content:encoded><![CDATA[<p>I love cheese &#8211; even more than chocolate. I have a bit of a &#8220;black diamond&#8221; obsession. Grab a chunk if you see it in the store&#8230;</p>
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		<title>By: Robin</title>
		<link>http://simmertilldone.com/2008/05/01/its-the-cheesiest/comment-page-1/#comment-168</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Thu, 01 May 2008 21:57:54 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=185#comment-168</guid>
		<description>I&#039;ll have to look for this.  Though right now I&#039;m very into the smoked Gouda, quite fond of Parrano, and my favorite bar none for snacking is Wensleydale with cranberries.  (The blueberry version, however, just tastes weird to me.  Stick with the cranberries.)</description>
		<content:encoded><![CDATA[<p>I&#8217;ll have to look for this.  Though right now I&#8217;m very into the smoked Gouda, quite fond of Parrano, and my favorite bar none for snacking is Wensleydale with cranberries.  (The blueberry version, however, just tastes weird to me.  Stick with the cranberries.)</p>
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		<title>By: Joel</title>
		<link>http://simmertilldone.com/2008/05/01/its-the-cheesiest/comment-page-1/#comment-163</link>
		<dc:creator>Joel</dc:creator>
		<pubDate>Thu, 01 May 2008 16:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://simmertilldone.com/?p=185#comment-163</guid>
		<description>(Drools.)
That looks like it&#039;d make a fine grilled cheese sandwich.</description>
		<content:encoded><![CDATA[<p>(Drools.)<br />
That looks like it&#8217;d make a fine grilled cheese sandwich.</p>
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