Comments on: Scone, Scone on the Range http://simmertilldone.com/2008/04/25/scone-on-the-range/ Fri, 18 May 2012 01:33:02 +0000 hourly 1 http://wordpress.org/?v=3.3 By: kristyn http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-7648 kristyn Sat, 10 Dec 2011 02:48:48 +0000 http://simmertilldone.com/?p=158#comment-7648 went searching for inspiration today for the random bag of cinnamon chips i picked up at the store last week. found your awesome site and recipe! i used the cinnamon chips and toffee bits. they are in the oven now and smell heavenly. can't wait till they are done! thanks!! went searching for inspiration today for the random bag of cinnamon chips i picked up at the store last week. found your awesome site and recipe! i used the cinnamon chips and toffee bits. they are in the oven now and smell heavenly. can’t wait till they are done! thanks!!

]]> By: Melissa Leech http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-6068 Melissa Leech Sun, 13 Jun 2010 14:07:54 +0000 http://simmertilldone.com/?p=158#comment-6068 How do I make these a savory scone. I subbed the chcoco and the Orange for Bacon and Cheddar and they taste lile bacon covered in syrup and while.. it's interesting (any yummie depending if you like that) I want it to have a more savory taste. HELP!... ( I know it has something to do with the sugar... but how much do I cut out?) How do I make these a savory scone. I subbed the chcoco and the Orange for Bacon and Cheddar and they taste lile bacon covered in syrup and while.. it’s interesting (any yummie depending if you like that) I want it to have a more savory taste. HELP!… ( I know it has something to do with the sugar… but how much do I cut out?)

]]> By: Susan Champlin http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-5935 Susan Champlin Wed, 24 Mar 2010 21:33:50 +0000 http://simmertilldone.com/?p=158#comment-5935 These are exquisite. And I've been meaning for some time to comment on your beautifully crystal-clear process shots—they always make me feel like you're standing at my right shoulder whispering encouragement. And I need it! These are exquisite. And I’ve been meaning for some time to comment on your beautifully crystal-clear process shots—they always make me feel like you’re standing at my right shoulder whispering encouragement. And I need it!

]]> By: Michele http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-5065 Michele Tue, 11 Aug 2009 16:16:08 +0000 http://simmertilldone.com/?p=158#comment-5065 "Beware of lurking labs. They are a scone’s natural predator." You're wonderful. “Beware of lurking labs. They are a scone’s natural predator.”
You’re wonderful.

]]> By: Danielle http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-1980 Danielle Wed, 03 Sep 2008 01:47:55 +0000 http://simmertilldone.com/?p=158#comment-1980 Found this after googling "When is a scone done?" because the ones outta the book I'm reading seem undone. This is the most entertaining reading I've had in awhile! Can you tell me, when is a scone done? I went for almost twice the bake time in the book and I have a pretty good oven. Did I make them too thick? And can I get the nutrional info for the lovely scone written to lavishly about? I'm making these for my daughter so I need a heart healthy version! Thanks! Found this after googling “When is a scone done?” because the ones outta the book I’m reading seem undone.

This is the most entertaining reading I’ve had in awhile!

Can you tell me, when is a scone done? I went for almost twice the bake time in the book and I have a pretty good oven.

Did I make them too thick?

And can I get the nutrional info for the lovely scone written to lavishly about? I’m making these for my daughter so I need a heart healthy version!

Thanks!

]]> By: Marilyn http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-133 Marilyn Sat, 26 Apr 2008 17:13:03 +0000 http://simmertilldone.com/?p=158#comment-133 With proper mixing and the right number of eggs, these scones are moister than the British version, and will never need a glaze. With proper mixing and the right number of eggs, these scones are moister than the British version, and will never need a glaze.

]]> By: Teresa http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-132 Teresa Sat, 26 Apr 2008 15:12:50 +0000 http://simmertilldone.com/?p=158#comment-132 That's OK, I figured it out. They actually tasted pretty good after they had sat and soaked up the thin glaze I put on them. That’s OK, I figured it out. They actually tasted pretty good after they had sat and soaked up the thin glaze I put on them.

]]> By: Amy (mom2bjm) http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-131 Amy (mom2bjm) Sat, 26 Apr 2008 13:47:56 +0000 http://simmertilldone.com/?p=158#comment-131 Hmmm.. it's 6:45 am. and I want to make scones.. Is it alright to go to the grocery store in Jammies to pick up cream? I can't believe I've been caught without heavy cream in my refrigerator. Hmmm.. it’s 6:45 am. and I want to make scones.. Is it alright to go to the grocery store in Jammies to pick up cream? I can’t believe I’ve been caught without heavy cream in my refrigerator.

]]> By: Marilyn http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-130 Marilyn Sat, 26 Apr 2008 12:58:13 +0000 http://simmertilldone.com/?p=158#comment-130 Oh my lord Teresa I did! I apologize for the oversight and fixed it. Hope no one made them egg-less yesterday. :) Oh my lord Teresa I did! I apologize for the oversight and fixed it. Hope no one made them egg-less yesterday. :)

]]> By: Teresa http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-129 Teresa Sat, 26 Apr 2008 10:53:54 +0000 http://simmertilldone.com/?p=158#comment-129 You forgot to list how many eggs to use. You forgot to list how many eggs to use.

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