Comments on: Scone, Scone on the Range http://simmertilldone.com/2008/04/25/scone-on-the-range/ every bite tells a story Fri, 12 Mar 2010 06:24:43 +0000 http://wordpress.org/?v=abc hourly 1 By: Michele http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-5065 Michele Tue, 11 Aug 2009 16:16:08 +0000 http://simmertilldone.com/?p=158#comment-5065 "Beware of lurking labs. They are a scone’s natural predator." You're wonderful. “Beware of lurking labs. They are a scone’s natural predator.”
You’re wonderful.

]]> By: Danielle http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-1980 Danielle Wed, 03 Sep 2008 01:47:55 +0000 http://simmertilldone.com/?p=158#comment-1980 Found this after googling "When is a scone done?" because the ones outta the book I'm reading seem undone. This is the most entertaining reading I've had in awhile! Can you tell me, when is a scone done? I went for almost twice the bake time in the book and I have a pretty good oven. Did I make them too thick? And can I get the nutrional info for the lovely scone written to lavishly about? I'm making these for my daughter so I need a heart healthy version! Thanks! Found this after googling “When is a scone done?” because the ones outta the book I’m reading seem undone.

This is the most entertaining reading I’ve had in awhile!

Can you tell me, when is a scone done? I went for almost twice the bake time in the book and I have a pretty good oven.

Did I make them too thick?

And can I get the nutrional info for the lovely scone written to lavishly about? I’m making these for my daughter so I need a heart healthy version!

Thanks!

]]> By: Marilyn http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-133 Marilyn Sat, 26 Apr 2008 17:13:03 +0000 http://simmertilldone.com/?p=158#comment-133 With proper mixing and the right number of eggs, these scones are moister than the British version, and will never need a glaze. With proper mixing and the right number of eggs, these scones are moister than the British version, and will never need a glaze.

]]> By: Teresa http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-132 Teresa Sat, 26 Apr 2008 15:12:50 +0000 http://simmertilldone.com/?p=158#comment-132 That's OK, I figured it out. They actually tasted pretty good after they had sat and soaked up the thin glaze I put on them. That’s OK, I figured it out. They actually tasted pretty good after they had sat and soaked up the thin glaze I put on them.

]]> By: Amy (mom2bjm) http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-131 Amy (mom2bjm) Sat, 26 Apr 2008 13:47:56 +0000 http://simmertilldone.com/?p=158#comment-131 Hmmm.. it's 6:45 am. and I want to make scones.. Is it alright to go to the grocery store in Jammies to pick up cream? I can't believe I've been caught without heavy cream in my refrigerator. Hmmm.. it’s 6:45 am. and I want to make scones.. Is it alright to go to the grocery store in Jammies to pick up cream? I can’t believe I’ve been caught without heavy cream in my refrigerator.

]]> By: Marilyn http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-130 Marilyn Sat, 26 Apr 2008 12:58:13 +0000 http://simmertilldone.com/?p=158#comment-130 Oh my lord Teresa I did! I apologize for the oversight and fixed it. Hope no one made them egg-less yesterday. :) Oh my lord Teresa I did! I apologize for the oversight and fixed it. Hope no one made them egg-less yesterday. :)

]]> By: Teresa http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-129 Teresa Sat, 26 Apr 2008 10:53:54 +0000 http://simmertilldone.com/?p=158#comment-129 You forgot to list how many eggs to use. You forgot to list how many eggs to use.

]]> By: Cathy http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-128 Cathy Sat, 26 Apr 2008 00:16:08 +0000 http://simmertilldone.com/?p=158#comment-128 Boy that looks tasty. Great pics Mar! Is now the time that I tell you that I have ONE Scone of the Range Apricot Chocolate Chip scone left in the freezer? If I wasn't so full from dinner that scone might not last the night. (It still might not.) Boy that looks tasty. Great pics Mar! Is now the time that I tell you that I have ONE Scone of the Range Apricot Chocolate Chip scone left in the freezer? If I wasn’t so full from dinner that scone might not last the night. (It still might not.)

]]> By: Marilyn http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-127 Marilyn Fri, 25 Apr 2008 21:15:42 +0000 http://simmertilldone.com/?p=158#comment-127 Not at all! Crystallized ginger is one of my favorite scone additions - some time we'll do my "Double Chocolate Ginger," which is a chocolate dough with chocolate chips and ginger. Oh my, I'm hungry. Not at all! Crystallized ginger is one of my favorite scone additions – some time we’ll do my “Double Chocolate Ginger,” which is a chocolate dough with chocolate chips and ginger. Oh my, I’m hungry.

]]> By: modernemama http://simmertilldone.com/2008/04/25/scone-on-the-range/comment-page-1/#comment-126 modernemama Fri, 25 Apr 2008 21:11:49 +0000 http://simmertilldone.com/?p=158#comment-126 Are you sure this misshapen bit is for Josie? In our house that is the bakers' test scone, otherwise known as mine! I'm off to make these but I'm going to use crystallized ginger rather than choc chips. You don't mind do you? Are you sure this misshapen bit is for Josie? In our house that is the bakers’ test scone, otherwise known as mine!
I’m off to make these but I’m going to use crystallized ginger rather than choc chips. You don’t mind do you?

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