Kitchen Rises to First Occasion
Jan 1st, 2008 by Marilyn
Yesterday, for the first time, I asked my new kitchen to work very hard for me.
I asked it to think like a bakery kitchen,
and to hand me everything I needed fast, like a good sous chef.
I asked it not to mind if I stirred things up…
…and to look the other way if I turned the place upside-down.
I asked it to think big,
but still feel cozy and small.
I told it in no uncertain terms that I was counting on it to help me clean up quick.
And my kitchen said bring it.
Happy New Year!
